GREEN CHILE CREAM CHEESE SPREAD
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
Provided by CookbookCarrie
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a bowl and use as you desire.
- This will keep in the fridge for a week or so, just stir it up before you use it again.
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Roda Mohamud
[email protected]This is my go-to recipe for green chile cream cheese spread. It's always a hit with my family and friends.
Jeremy Gelormino
[email protected]I've made this spread several times and it's always a hit. I love the combination of cream cheese, green chiles, and spices.
Md momin Khan
[email protected]I'm always looking for new and easy appetizers to serve at parties. This spread is perfect! It's easy to make and always a hit with my guests.
jalsai cricket
[email protected]This spread is a great way to use up leftover cream cheese. I always have a few blocks in my fridge, and this is a great way to use them up.
ANDROID GAME
[email protected]I'm not a fan of green chiles, but I thought I'd give this recipe a try anyway. I'm so glad I did! The spread is creamy and flavorful, and the green chiles add just a hint of heat.
Bishnu Rana
[email protected]This is an easy and delicious recipe that I will definitely be making again.
wael karam
[email protected]I love that this spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Electronics Pasal
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Michael Knox
[email protected]I'm not sure what I did wrong, but my spread turned out too spicy. I think I added too much green chile.
TAHA MEMON
[email protected]I followed the recipe exactly and the spread turned out perfectly. It was a big hit at my last potluck.
Dolat Bheel
[email protected]This is the best green chile cream cheese spread I've ever had. It's creamy, flavorful, and has just the right amount of heat.
Wyzzie Brownie
[email protected]I'm not a huge fan of cream cheese, but this spread is so good that I can't resist it. The combination of flavors is perfect.
Debra Howard
[email protected]I love that this recipe uses roasted green chiles. It gives the spread a smoky flavor that is out of this world.
ALLANYA Wright
[email protected]This green chile cream cheese spread is a hit at every party I bring it to! It's so easy to make and always disappears quickly.