I live in New Mexico and we eat green chile in EVERYthing. These are super easy and really delicious. I usually make them into individual muffins but they could be made in a square baking pan too.
Provided by Natalie Tamminga
Categories Muffins
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Line 20 muffin cups with paper cups.
- 2. In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the butter and sugar. Beat in the sour cream and eggs to the butter mixture. Add the milk and the dry ingredients, alternating wet and dry. Fold in the chilies, corn and cheese. Pour into prepared muffin cups.
- 3. Bake for 15-18 minutes, or until top is browned, center springs back when touched or toothpick inserted comes out clean. Serve with lots of butter! :o)
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Clinton ThankGod
[email protected]I love these muffins! They are so moist and flavorful, and the green chiles give them a great kick. I've made them several times now and they always turn out perfect.
Abdulafridi Abdulafridi
[email protected]These muffins were easy to make and turned out great! I used a gluten-free cornmeal mix and they were still delicious. The green chiles added a nice spice and the muffins were perfect for a quick breakfast or snack.
Abdullah Koraa
[email protected]I'm not usually a fan of cornbread, but these muffins were amazing! They were so moist and flavorful, and the green chiles gave them a great flavor. I will definitely be making these again.
Malik badam
[email protected]These muffins are so moist and flavorful! I love the green chiles, they add a nice kick. I will definitely be making these again.
ROSEANNA PARK
[email protected]I've made these muffins several times now and they are always a hit with my family and friends. They are so easy to make and they taste great. I love the combination of cornbread and green chiles.
sohel Hasan
[email protected]These muffins are amazing! I love the combination of cornbread and green chiles. They are so moist and flavorful, and they are perfect for a quick breakfast or snack.
Ikbal Hasan
[email protected]I'm so glad I found this recipe! These muffins are delicious and they are so easy to make. I've already made them several times and they are always a hit with my family and friends.
Simon Hamilton
[email protected]These muffins were a hit with my family! They are so easy to make and they taste great. The green chiles add a nice spice and the muffins are perfect for a quick breakfast or snack.
Amadu Issah
[email protected]I love these muffins! They are so moist and flavorful, and the green chiles give them a great kick. I've made them several times now and they always turn out perfect.
JMA Vlogs
[email protected]These muffins were easy to make and turned out great! I used a gluten-free cornmeal mix and they were still delicious. The green chiles added a nice spice and the muffins were perfect for a quick breakfast or snack.
Parwati Puri
[email protected]I'm not usually a fan of cornbread, but these muffins were amazing! They were so moist and flavorful, and the green chiles gave them a great flavor. I will definitely be making these again.
Riena Lubbe
[email protected]These muffins are so moist and flavorful! I love the green chiles, they add a nice kick. I will definitely be making these again.
Laletsang Forane
[email protected]I've made these muffins several times now and they are always a hit with my family and friends. They are so easy to make and they taste great. I love the combination of cornbread and green chiles.
Hari Bastola
[email protected]These muffins are amazing! I love the combination of cornbread and green chiles. They are so moist and flavorful, and they are perfect for a quick breakfast or snack.
YAHAYA IDRIS
[email protected]I'm so glad I found this recipe! These muffins are delicious and they are so easy to make. I've already made them several times and they are always a hit with my family and friends.
Malik Ibrar
[email protected]These muffins were a hit with my family! They are so easy to make and they taste great. The green chiles add a nice spice and the muffins are perfect for a quick breakfast or snack.
Sumaiya Aktar Tuli
[email protected]I love these muffins! They are so moist and flavorful, and the green chiles give them a great kick. I've made them several times now and they always turn out perfect.
Emmy Olarinoye
[email protected]These muffins were easy to make and turned out great! I used a gluten-free cornmeal mix and they were still delicious. The green chiles added a nice spice and the muffins were perfect for a quick breakfast or snack.
Swaylee Sparks
[email protected]I'm not usually a fan of cornbread, but these muffins were amazing! They were so moist and flavorful, and the green chiles gave them a great flavor. I will definitely be making these again.
Pakeer Mohideen
[email protected]These muffins were absolutely delicious! I made them for a party and they were a huge hit. The cornbread was moist and flavorful, and the green chiles added a nice kick. I will definitely be making these again.