GREEN CHILE CORNBREAD
No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 37m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
- Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
- Bake 28 to 32 minutes or until light brown. Serve warm
Nutrition Facts : Calories 145, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg
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Ngwenya Buyithumelelo
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I used fresh corn and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.
Abishek Bk
[email protected]This cornbread was easy to make and turned out great! I used fresh corn and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.
Abdul Basit Khan
[email protected]I followed the recipe exactly and my cornbread turned out perfect! I used canned corn and it was still very good. The green chiles gave it a little bit of a kick. I will definitely be making this again.
Thuso Sefanele
[email protected]This cornbread was delicious! It was moist and fluffy, with a nice crust. The green chiles added a nice bit of heat. I served it with chili and it was a hit!
gashugi wivine
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I used fresh corn and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.
Gift Valerie
[email protected]This cornbread was easy to make and turned out great! I used fresh corn and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.
Abu abduraheman
[email protected]I followed the recipe exactly and my cornbread turned out perfect! I used canned corn and it was still very good. The green chiles gave it a little bit of a kick. I will definitely be making this again.
Esethu Msomi
[email protected]This cornbread was delicious! It was moist and fluffy, with a nice crust. The green chiles added a nice bit of heat. I served it with chili and it was a hit!
Maxamad cismaan Maxamuud
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I used fresh corn and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.
Bintisaid Juma
[email protected]This cornbread was easy to make and turned out great! I used canned corn and it was still very good. The green chiles gave it a little bit of a kick. I will definitely be making this again.
Suleiman Mikdad
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and fluffy, with a nice crust. The green chiles added a nice bit of flavor. I served it with chili and it was a hit!
Bea Bea
[email protected]This cornbread was delicious! I used fresh corn and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.
Khumraj Khadka
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I used fresh corn and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.
Osman Bay
[email protected]This cornbread was easy to make and turned out great! I used canned corn and it was still very good. The green chiles gave it a little bit of a kick. I will definitely be making this again.
Shorts Time
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was moist and fluffy, with a nice crust. The green chiles added a nice bit of flavor. I served it with chili and it was a hit!
CARCASS_4444 “KING-CARCASS” WAGONER
[email protected]This cornbread was delicious! I used fresh corn from my garden and it made the flavor even better. The green chiles added a nice bit of heat. I will definitely be making this again.