GREEN CHILE CORN MUFFINS
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Provided by JenniferCooks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until golden brown and set, 25 to 30 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.5 g, Cholesterol 26.3 mg, Fat 6.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 607.4 mg, Sugar 2.1 g
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Shakeel Ahmad
[email protected]These muffins are so easy to make and they are so delicious. I love the sweet corn flavor.
Aleem Randawa
[email protected]I made these muffins for breakfast and they were the perfect start to my day.
67_kurdish man
[email protected]These muffins are so moist and flavorful. I will definitely be making them again.
Mabel Thomas
[email protected]I've made these muffins several times and they always turn out great. They are a family favorite.
tasawar Abbas
[email protected]These muffins are so good! I love the combination of corn and green chiles. They are also very easy to make.
Amlesh Mehta
[email protected]I've made these muffins several times and they always turn out perfect. They are a favorite in my house.
Gianalyse Ibarra
[email protected]These muffins are so easy to make and they are so delicious. I love the sweet corn flavor.
Ty Holtshausen
[email protected]I made these muffins for breakfast and they were the perfect start to my day.
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[email protected]These muffins are so moist and flavorful. I will definitely be making them again.
Benjamin Benbiba
[email protected]I added some shredded cheddar cheese to the batter and they were even better!
Joly Costa
[email protected]These muffins are delicious! I used canned corn and they still turned out great.
nino stars
[email protected]I've made these muffins several times and they always turn out great. They are a family favorite.
Hassan Mok
[email protected]These muffins are so good! I love the combination of corn and green chiles. They are also very easy to make.
grace hart
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They are the perfect finger food for a party or get-together.
Syed Zain Farrukh
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh corn from my garden and the muffins had a wonderful sweet flavor. I will definitely be making these again.