GREEN CHILE CORN - IN THE CROCKPOT
Love green corn tamales but maybe not so much love for the masa? try this recipe :D
Provided by Nicole Davenport Behrman
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. cube the cream cheese and set aside. Pour frozen corn and diced green chiles into crock pot. Add cream cheese and milk and stir well. Cover and cook on low for 2-3 hours. Stir again before serving to make sure everything is well. Mixed.
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Okt Jona
[email protected]This is my favorite recipe for Green Chile Corn. It's always a hit at my tailgate parties. I like to add some chopped cilantro and sour cream to mine.
Cate
[email protected]This Green Chile Corn is always a hit at my parties. It's easy to make and it's always a crowd-pleaser. I like to serve it with chips and salsa.
Hoffein Byenkya Makaveli
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy. This Green Chile Corn is definitely one of those recipes. It only takes a few minutes to prep and then you just let it cook in the crock pot.
Horiya Malik
[email protected]The flavors in this Green Chile Corn are amazing! The corn is sweet, the green chiles are spicy, and the cheese is gooey. It's the perfect comfort food.
Margie
[email protected]I made this Green Chile Corn for dinner last night and my family loved it! It was so easy to make and it had just the right amount of spice. I'll definitely be making this again.
Md Mostak
[email protected]I'm always looking for healthy recipes that my family will love. This Green Chile Corn fit the bill perfectly. It's packed with vegetables and it's low in fat.
Ridan Zeru
[email protected]This recipe is a great way to stretch your budget. It's made with simple, affordable ingredients and it feeds a crowd. I like to serve it with rice or tortillas.
M Waseemjutt MWaseemjutt
[email protected]This is my go-to recipe for tailgate parties. It's always a crowd-pleaser. I like to add some chopped cilantro and sour cream to mine.
Johnny Sego
[email protected]I love using my crock pot for easy meals. This Green Chile Corn was no exception. I just threw all the ingredients in and let it cook on low for 6 hours. It was perfect!
Hammad
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The corn and green chiles had so much flavor.
Mbabazi Emilly
[email protected]This Green Chile Corn was a hit at my last party! It had the perfect amount of spice and was so easy to make. I'll definitely be making this again.