GREEN CHILE CORN FRITTERS
Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil (2 to 3 inches) in deep fryer to 375°F.
- Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
- Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
Nutrition Facts : Calories 95, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Fritter, Sodium 200 mg
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Julio Lebron
[email protected]I can't wait to try these fritters with different variations, like adding cheese or bacon.
Dan Monaghan
[email protected]These fritters are perfect for a quick and easy snack or appetizer.
Kazi Abdul hakim
[email protected]I love that these fritters are a great way to use up leftover corn.
Dusty Brossart
[email protected]These fritters are so easy to make and they're always a crowd-pleaser.
Mitch Nunley
[email protected]I've made these fritters several times now and they're always a hit with my family and friends.
Rakib Uddin
[email protected]These fritters were absolutely delicious! I will definitely be making them again.
Malik saab Malik saab
[email protected]Overall, I thought these fritters were just okay. I probably wouldn't make them again.
Saeed bhatti
[email protected]I had a hard time getting the fritters to brown evenly.
Riley Snyder
[email protected]The flavor of these fritters was good, but the texture was a bit too mushy for me.
FAHAD FAHAD
[email protected]These fritters were a bit too oily for my liking.
Mahar shahid Mahar shahid
[email protected]I found that the fritters were a bit dry. I think I would add more milk or buttermilk to the batter next time.
aslam shekh
[email protected]These fritters were a little bit spicy for my taste, but I still enjoyed them.
Natalio Sanchez
[email protected]I served these fritters with salsa and sour cream and they were delicious!
Maxamad Cabdulaahi
[email protected]I added some shredded cheese to the batter for an extra cheesy flavor.
Hassan 12
[email protected]These fritters are a great way to use up leftover corn on the cob.
Ashish Rai
[email protected]I'm not usually a fan of corn fritters, but these were so good I ate three of them!
Thujan Thujan
[email protected]I used fresh corn and green chiles from my garden which really made these fritters extra delicious.
julie wineinger
[email protected]This recipe was easy to follow and the fritters turned out crispy on the outside and fluffy on the inside.
Maxamad Cali
[email protected]These fritters were a hit at my last party! Everyone loved the unique flavor combination of the green chiles and corn.