GREEN CHILE CORN CHOWDER
Time 35m
Number Of Ingredients 12
Steps:
- Heat skillet over medium heat. Spray with cooking spray and then cook the corn for a few minutes until fragrant. Place half of the corn and 1 cup of broth in the blender and blend until smooth. In soup pot, heat the oil over medium-high, then add the butter. When the butter foams, add the potatoes, onion, celery, garlic, cumin and bay leaf. Reduce heat to medium, partially cover and cook until the vegetables soften, about 10 minutes. Add the kernels, corn puree, remaining 2 cups broth and green chiles to the pot. Bring to a boil, then reduce heat to medium and simmer about 15 minutes, or until the potatoes are tender. Stir in the cream cheese until melted. Season with salt and pepper.
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MD Sahel Rana
[email protected]This chowder is a great way to use up leftover corn on the cob. It's also a great recipe for a crowd.
Nangolito Uukule
[email protected]I'm not a fan of spicy food, so I omitted the green chiles and poblano peppers. The chowder was still very flavorful and delicious.
Faustina borkor Borketey
[email protected]I added some shredded chicken to this chowder and it was delicious! It's a great way to use up leftover chicken.
Richard Krjo
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use frozen corn and poblano peppers, so it's a great recipe for busy weeknights.
Luis Martin
[email protected]I love the combination of corn and green chiles in this chowder. It's a unique and delicious flavor that I've never had before.
Mehran Joiya
[email protected]This chowder is creamy, flavorful, and packed with vegetables. It's the perfect comfort food for a cold winter day.
Ducaale Ducaysane
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The green chiles and poblano peppers add a nice kick of heat that really elevates the dish.
Aminu Dahiru
[email protected]This soup is so easy to make and it's packed with flavor. I love the roasted poblano peppers - they add a nice smoky flavor.
Tawakal bhai
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Bynereea
[email protected]This green chile corn chowder is a hearty, flavorful, and easy-to-make soup that's perfect for a cold day. The combination of sweet corn, roasted poblano peppers, and creamy broth is simply delicious.