GREEN CHILE COLESLAW
Make and share this Green Chile Coleslaw recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chile through mayonnaise in a large bowl and whisk until smooth.
- Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.
Nutrition Facts : Calories 233, Fat 16.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 229.6, Carbohydrate 21.2, Fiber 2.9, Sugar 12.5, Protein 2
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Shyla Illguth
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for my taste.
movies centar
[email protected]I can't wait to try this recipe. It looks delicious!
Bablo Prince
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ghayoor Hashmi
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Lata A
[email protected]I made this coleslaw for a party and it was a huge hit. Everyone loved it!
Israr Subhan
[email protected]This coleslaw is the perfect side dish for any BBQ or picnic. It's also a great way to use up leftover cabbage.
Shzaib Rangraz
[email protected]I'm not a big fan of coleslaw, but this recipe is a game-changer. It's so light and flavorful, and the green chiles give it a nice kick.
Alishba Quershi (Lishy)
[email protected]This coleslaw is so easy to make and it's always a hit. I love the combination of cabbage, green chiles, and mayonnaise.
Saja Algadddfi
[email protected]I followed the recipe exactly and my coleslaw turned out perfect. It's so delicious and refreshing.
ADNAN BROTHER
[email protected]This recipe is missing some key ingredients. It needs some vinegar and sugar to balance out the flavors.
Jrj jashim
[email protected]I'm not sure what I did wrong, but my coleslaw turned out too spicy. I think I used too much green chile.
Masti Roll Pro
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Mhilon Mhilon
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Money Mike
[email protected]This coleslaw is perfect for summer BBQs and picnics. It's also a great way to use up leftover cabbage.
Shabhaz Riaz
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the green chiles give it a nice bite.
Joyce Gyabaah
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and it's so delicious. I've already made it twice in the past week.
Mario Soza
[email protected]I used a spicy green chile and it gave the coleslaw a nice kick. I also added some chopped cilantro for an extra pop of flavor.
Houssein Kassem
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Adele Venter
[email protected]I've made this coleslaw a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
perkakra Harrison
[email protected]This green chile coleslaw was a hit at my last BBQ! It's got a nice kick to it, but it's not too spicy. I love the combination of flavors and textures.