GREEN CHILE CHIMICHURRI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Chile Chimichurri image

Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.

Provided by Bobcat_Chef

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can chopped green chiles
1 bunch cilantro leaves, stems removed
5 cloves garlic, or more to taste
1 lime, juiced
ΒΌ cup olive oil, separated, or to taste
salt and ground black pepper to taste

Steps:

  • Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 2 g, Fat 6.8 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 187.4 mg, Sugar 0.6 g

FAHIM IBN BASHAR
[email protected]

This chimichurri is amazing! I love the combination of flavors. It's the perfect sauce to serve with grilled meats or fish.


Kobir Sarkar
[email protected]

I love how easy this chimichurri is to make. It's a great way to add some flavor to your grilled meats without a lot of effort.


Gutty Venegas
[email protected]

This is the best chimichurri recipe I've ever tried. It's so easy to make and it's so delicious.


Violent Baloye
[email protected]

This chimichurri is a great way to add some flavor to your grilled meats. It's also great as a dipping sauce for empanadas or other appetizers.


michael Rakowski
[email protected]

I love this chimichurri! It's so flavorful and versatile. I use it on everything from grilled meats to roasted vegetables.


Sawon islam miraz
[email protected]

This is my go-to chimichurri recipe. It's always a crowd-pleaser.


Faraz Jutt
[email protected]

This chimichurri is delicious and easy to make. I love the addition of green chiles.


Kashaf Ahmad
[email protected]

I've been making this chimichurri for years, and it's always a hit. It's the perfect sauce to serve with grilled meats or vegetables.


Christy Smith
[email protected]

This is a great chimichurri recipe! I love the combination of flavors.


Charlie Daisy
[email protected]

This chimichurri is amazing! It's the perfect sauce for grilled meats.


Benzly funhouse
[email protected]

I love this chimichurri! It's so easy to make and it's so delicious.


Prathap Appu M
[email protected]

This is the best chimichurri I've ever had. It's so flavorful and versatile.


lib Rojas
[email protected]

This chimichurri is delicious! I love the fresh herbs.


Edwin Manuel
[email protected]

This is my new favorite chimichurri recipe! It's so easy to make, and it's so flavorful. I love the green chiles.


Mar Mahi
[email protected]

I made this chimichurri for a party last weekend, and it was a huge hit! Everyone loved it. It's the perfect sauce to serve with grilled meats.


ariyan cumilla
[email protected]

This chimichurri is so easy to make, and it's so delicious! I love the combination of flavors. It's the perfect sauce to add some zest to any dish.


Abena Pretty Abena Pretty
[email protected]

This is the best chimichurri I've ever had! It's so flavorful and versatile. I love using it as a marinade for chicken or fish, or as a dipping sauce for empanadas.


24live news
[email protected]

I've made this chimichurri several times now, and it's always a crowd-pleaser. It's the perfect sauce to serve with grilled meats, fish, or vegetables.


Desigan Munsamy
[email protected]

This chimichurri was a hit at my last barbecue! The green chiles added a nice kick, and the fresh herbs gave it a really bright flavor.