GREEN CHILE CHICKEN STEW
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
Provided by Georgette
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 3h10m
Yield 8
Number Of Ingredients 15
Steps:
- Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.
- Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 27.5 g, Cholesterol 99.5 mg, Fat 16.5 g, Fiber 4.8 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 419.6 mg, Sugar 6.1 g
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Talisa Masso
[email protected]I made this stew for my family and they loved it. It's a great recipe for a weeknight meal.
Tanchhock Mang Thebe
[email protected]This stew is so delicious and flavorful. I love the combination of chicken and green chiles.
hklAlexi-Jade Smith
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Dani Marwat
[email protected]This stew is the perfect comfort food. It's warm, hearty, and satisfying.
MOHAMMAD RIYAD Hossain Riyad 557
[email protected]I love that this stew is made with all fresh ingredients. It makes it so much more flavorful.
Baaba Funcky
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Scan S
[email protected]I've tried several different green chile chicken stew recipes, and this one is by far the best. The flavor is incredible.
kirbertos._
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day.
Peter Molnar
[email protected]I love the spicy kick that the green chiles add to this stew. It's the perfect amount of heat.
Amarah Abrahams
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Jennifer Giron
[email protected]I've made this stew several times and it's always a success. It's easy to make and the flavor is amazing.
David Frank
[email protected]This is one of my favorite recipes. I love the combination of chicken and green chiles. It's always a crowd-pleaser.
Israel Gusvani
[email protected]I made this stew last night and it was a hit with my family! Even my picky eater loved it. The leftovers were even better the next day.
Linden Mcilvena
[email protected]This stew was absolutely delicious! The chicken was so tender and flavorful, and the green chiles added a nice kick. I will definitely be making this again.