GREEN CHILE CHICKEN STEW
Steps:
- Green Chile Chicken Stew step-by-step Instructions: 1. Heat vegetable oil in a pot. 2. Add flour and make into a roux for the stew base. 3. Wisk in chicken stock so no lumps form. 4. Add chicken, potatoes, garlic and green chile sauce. 5. Bring to a boil. 6. Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked. 7. Add corn and bring back to a boil. 8. Season to taste and serve with warm flour tortillas. Green Chile Sauce step-by-step Instructions: 1. Heat oil in a large pan. 2. Add onions and cook until caramelized, about 10 minutes. 3. Add garlic and cook until fragrant, approximately 1-2 minutes. 4. Add green chile and a can of diced tomatoes with juice. 5. Season to taste. 6. Bring to a bubble and then simmer for 10 minutes to let the flavors blend together. 7. Use as a base for enchiladas, green chile stews or to put over cooked meats. Tips For that special taste, El Pinto uses four main chiles: Big Jim - large green chile with mild to medium heat and great flavor Anaheim - large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heat M-66 - cross between Anaheim and Big Jim with medium heat Sandia - a smaller chile with a lot of heat
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Christy Prothman
[email protected]I've made this stew several times now, and it's always a hit. The chicken is always tender and juicy, and the green chiles add a nice kick. I love serving this stew with rice and tortillas.
alayjah lee
[email protected]This stew is so easy to make and so delicious. I love that I can throw everything in the pot and let it simmer. It's perfect for a busy weeknight.
Mashoque Jaan
[email protected]I followed the recipe exactly, and the stew turned out perfectly. It was so easy to make and so delicious. I will definitely be making this again.
Angela David
[email protected]This stew is delicious! The chicken is so tender and the green chiles add a nice kick. I will definitely be making this again.
Gizzy Gsgags
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and the chicken is cooked to perfection. I love serving this stew with a side of cornbread.
Explore West Nepal
[email protected]I've made this stew several times now, and it's always a hit. The chicken is always tender and juicy, and the green chiles add a nice kick. I love serving this stew with rice and tortillas.
Saniya Acktar
[email protected]This stew is so easy to make and so delicious. I love that I can throw everything in the pot and let it simmer. It's perfect for a busy weeknight.
M,S,M munshy
[email protected]I made this stew for my family, and they loved it! The chicken was cooked perfectly, and the green chiles added a nice depth of flavor. I will definitely be making this again.
Lady Bug
[email protected]I followed the recipe exactly, and the stew turned out perfectly. It was so easy to make and so delicious. I will definitely be making this again.
Eric Nelson
[email protected]This stew is delicious! The chicken is so tender and the green chiles add a nice kick. I will definitely be making this again.
2 godly 4 Dis sheet
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Afnan Irfan
[email protected]This stew is so flavorful and comforting. I love the combination of chicken, green chiles, and spices. It's perfect for a cold night.
Mohamed Helal
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Mrs Alam 82
[email protected]This green chile chicken stew was a hit with my family! The chicken was so tender and flavorful, and the green chiles added just the right amount of heat. I served it with rice and tortillas, and everyone went back for seconds.