GREEN CHILE CHICKEN SOUP
When I first came home after having my baby, my sister in-law made a soup like this for me and froze it in a bag to reheat in the crock pot so I didn't have to cook. I fell in love with it so I added a few ingredients and it is now a staple in our home. Hope you like it!!
Provided by Ashley Burnam
Categories Other Soups
Time 40m
Number Of Ingredients 15
Steps:
- 1. If you're using a precooked chicken, remove the skin and shred all of the meat into a bowl and set off to the side covered with the skin to hold in moisture. If you're going to make the chicken yourself, rub it with salt, pepper, oregano, garlic powder, onion powder and chile powder. Then put on a roasting pan drizzled with EVOO and roast on 400 degrees for about 30 minutes, let it rest about 10 minutes on covered in foil and shred when needed. This makes good juices to add to the soup :)
- 2. In a large stock pot, add the butter, garlic and onions and saute on medium-ish for a few minutes until the onions are tender. The onions are more for flavor and will basically dissolve when the soup is done (good for kids who don't like onions)
- 3. Then dump in the green chiles, beans(drained), lime juice, and tomatoes. Stir and let it come to a bubble.
- 4. Add all the seasonings, stir and add the corn, broth, and water. Once again, let it come up to a bubble (not a boil) and then add in all of the chicken. reduce heat to low, cover and let it simmer until ready to eat. Just before serving, toss in the cilantro to keep the green color and give it a pop of fresh flavor. I've eaten it 10 minutes later... I've eaten it an hour later, it's all delish :)
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Nosiphiwe Fikizolo
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of green chiles, chicken, and spices. It's the perfect soup for a cold winter day. I will definitely be making this again.
Terry Thomas
[email protected]I wasn't a huge fan of this soup. I found it to be a bit bland and the chicken was dry. I think I'll try a different recipe next time.
Sardar Umair
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less green chiles and add some sour cream to tone down the heat.
Md ali Khan
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I highly recommend this recipe.
Sandhya Limbu
[email protected]This soup is delicious! I love the combination of flavors from the green chiles, chicken, and spices. It's the perfect comfort food for a cold winter day. I will definitely be making this again and again.
Sean Myers
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Yari Ramirez
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was flavorful and had a nice kick to it. I'll definitely be making this again.
FR Akash
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Safwaan Gray
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had just the right amount of spice. I will definitely be making this again.
Julia Garcia
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less green chiles.
Kim Hayes
[email protected]I've made this soup a few times now and it's always delicious. I love the combination of flavors from the green chiles, chicken, and spices. It's the perfect comfort food for a cold winter day.
abod_ dead
[email protected]This soup is a staple in my household during the winter months. It's so easy to make and always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.