GREEN CHILE CHICKEN POT PIE
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed it :). Credit is due to Chef #169430 for her Recipe #188754 #188754, which I have used here as the crust. I halved her recipe.
Provided by smellyvegetarian
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- In a small bowl combine cornmeal through wheat flour. Make a well in the center, and combine buttermilk, egg, cheese, and 2 T chiles. Mix gently and set aside.
- In an 8 x 8 dish mix chicken, soup, vegetables, milk, and remaining chiles. Microwave for 4 minutes to heat through, then stir.
- Top chicken mixture with cornmeal mixture, then sprinkle with remaining cheese.
- Bake 35 minutes, or until cornbread is golden and middle is done.
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The Batman
[email protected]This was my first time making a pot pie, and it turned out great! The crust was flaky and the filling was creamy and flavorful.
Ogaga Conscience
[email protected]I'm not a big fan of green chiles, so I omitted them from the recipe. The pot pie was still very flavorful and delicious.
M Kamal
[email protected]This pot pie is so easy to make, and it's always delicious. I often double the recipe so I can freeze half for later.
MD NAHID Badsha
[email protected]I love the creamy filling and flaky crust in this pot pie. It's the perfect comfort food for a cold winter day.
sebastian johnson
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Ishmael Jenkins
[email protected]I'm not usually a fan of pot pies, but this one changed my mind. The green chiles add a nice kick, and the chicken and vegetables are cooked perfectly.
Munna Typist
[email protected]I made this pot pie for a potluck dinner and it was a huge success! Everyone raved about the flavor and asked for the recipe.
Khaled Alsabahy
[email protected]5 stars! This green chile chicken pot pie is now my go-to comfort food recipe. It's easy to make, and always a crowd-pleaser.
Majid Wattoo
[email protected]This was my first time making a pot pie from scratch, and it turned out surprisingly well! The instructions were clear and easy to follow, and the end result was a delicious and comforting meal.
Prabina Kharel
[email protected]I love that this recipe uses green chiles. It gives the pot pie a unique and delicious flavor. I also appreciate that the recipe is relatively easy to follow.
Laird Roger
[email protected]Followed the recipe exactly and it turned out great! The chicken was moist and tender, the vegetables were cooked perfectly, and the gravy was creamy and flavorful.
David Lucky
[email protected]This green chile chicken pot pie was a hit with my family! The flavors were incredible, and the crust was flaky and golden brown. I'll definitely be making this again.