GREEN CHILE CHICKEN PASTA BAKE
I was hungry, and this is what I had! Feel free to add extra veggies: celery, carrots, frozen peas, bell peppers...whatever you like!
Provided by KPD123
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, EXCEPT for 1 cup monterey jack and 1 cup sharp cheddar, in a large bowl. Pour into greased 11x13 casserole dish.
- Top casserole with remaining cheeses.
- Bake at 350 degrees for 30 minutes or warmed through.
Nutrition Facts : Calories 592.8, Fat 37.2, SaturatedFat 22.1, Cholesterol 100.8, Sodium 1005.7, Carbohydrate 37.8, Fiber 1.9, Sugar 4, Protein 27.8
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Raja Haq Nawaz
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Richard Ndungu
[email protected]I'm not a fan of pasta, but I loved this dish. The green chile sauce was amazing.
Kainaat Hossain1
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Tr Rahim
[email protected]I'm allergic to green chiles. Can I substitute another type of pepper?
Nizam Munawar
[email protected]This recipe was a disaster! The sauce was too thin and the chicken was dry.
Fred Hidalgo Pascua
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Simon Nyika
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Lerato Mothoagae
[email protected]This recipe looks delicious. I can't wait to try it.
Roshan Gadal
[email protected]I'm making this tonight!
Wesley Josias
[email protected]Yum!
Umaiir Amiir
[email protected]This dish was a little bland for my taste. I think next time I'll add some more spices to the sauce.
takondwa Mpoya
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.
Zosky Raphuthing
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually add some chopped spinach or kale to the sauce for extra nutrients.
Cricket Video
[email protected]I'm not a huge fan of green chiles, but I thought this dish was pretty good. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Damien Burton
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful.
akeelmaster
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rouid Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild green chiles instead.
Kiganda Philly
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cheese on top before baking.
Hamid Bhai
[email protected]This green chile chicken pasta bake was a hit with my family! The flavors were delicious and the pasta was cooked perfectly. I will definitely be making this again.