GREEN CHILE CHICKEN ENCHILADAS
A quick and easy fix when you are having a crowd over. I fixed this for a Super Bowl Party this year. I got it from William Sonoma and then made a few changes
Provided by Gone Fishin
Categories Whole Chicken
Time 45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Put the chicken thighs in a large pot, add water to cover and stir in the salt. Bring o a simmer over medium heat and simmer until the chicken is cooked through, 20-25 minutes. Drain the chicken. When the chicken is cool enough to handle, remove the meat from the bones, discarding the skin and shredding the meat.
- Pre-heat oven - 400℉ . Lightly grease a 9x13 roastingpan. WS had a pan for sale that was deeper then.
- the dishes I had and that they recommended, but I couldn't see buying another pan.
- In a saute' pan over a medium heat, warm the oil. Using tongs , quickly pass each tortilla through the hot oil until softened, 2-3 seconds. Drain on a paper towel-lines baking sheet.
- Pour ½ cup of the chili verde into the prepared roasting pan and spread evenly. Place 3 tortillas on top. Top with 1 cup of chicken, 1 cup of jack cheese and ½ cup of chili verde starter. Repeat the layering 4 times, ending with a layer of tortillas. Top with the remaining ½ cup of chili verde starter and the remaining jack cheese.
- Cover the pan with foil and bake for 30 minutes. Remove the foil and continue to bake for 20 minutes.
- Remove from the oven and let stand for 10 minutes. Sprinkles the red onion, cilantro and queso anejo cheese on top. Serve warm.
- NOW, WHEN I DID IT I CHEATED AND USED THE ROASTED CHICKEN FROM THE STORE.
Nutrition Facts : Calories 654.3, Fat 43, SaturatedFat 13, Cholesterol 103.4, Sodium 1607.5, Carbohydrate 36.7, Fiber 2.3, Sugar 1.7, Protein 29
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Ansarul Khan
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these enchiladas. They were delicious!
Liyakt Khan
[email protected]I'm allergic to green chiles, so I had to substitute another type of pepper. The enchiladas still turned out great.
RX Hasebul.
[email protected]These enchiladas were so bland. I had to add a lot of extra spices to make them taste good.
Gvh Ed
[email protected]I followed the recipe exactly, but my enchiladas didn't look anything like the pictures. They were a mess.
Uttom Singha
[email protected]I'm not sure what went wrong, but my enchiladas didn't turn out very well. The sauce was too spicy and the chicken was dry.
the plush show
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Nadeem Jatt
[email protected]I love that this recipe uses green chiles instead of red. It gives the enchiladas a unique flavor.
K.H. GAMER
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Larisa Tauas
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they're always delicious.
Philip Tushan
[email protected]These enchiladas are a great way to use up leftover chicken.
denrety DJ deno
[email protected]I love the green chile sauce in this recipe. It's so flavorful and it really makes the dish.
Zipho Zipho
[email protected]These enchiladas are perfect for a weeknight meal. They're easy to make and they're always a crowd-pleaser.
Sharfu Komba
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone kept asking for the recipe.
Jine simeon
[email protected]I used rotisserie chicken for this recipe and it turned out great. It's a great way to save time.
Mod Sethobogwa
[email protected]I'm not a huge fan of spicy food, but these enchiladas were not too spicy for me. They were just right.
Shelina Akhter
[email protected]These enchiladas are so flavorful and satisfying. I love the combination of the green chile sauce, the chicken, and the cheese.
Projesh Barmon
[email protected]The green chile sauce is amazing! I could drink it straight from the jar.
Keenan Ramsey
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Ahmad Ghani
[email protected]Easy to follow recipe and turned out great!
Maurice V
[email protected]These enchiladas were a hit with my family! The green chile sauce had just the right amount of spice, and the chicken was cooked perfectly. I will definitely be making these again.