GREEN CHILE CHICKEN ENCHILADA CASSEROLE
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.
Provided by Andrea Russo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat.
- Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture.
- Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish.
- Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer.
- Stir green chile salsa into the remaining chicken mixture.
- Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend.
- Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese.
- Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 39.1 g, Cholesterol 56.3 mg, Fat 21.1 g, Fiber 5.4 g, Protein 22.7 g, SaturatedFat 9.4 g, Sodium 1322.4 mg, Sugar 4.7 g
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MohanBirsha Rima
[email protected]I love this recipe! It's so flavorful and cheesy.
peter roor
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Dipendra Thapa
[email protected]This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.
Duo Debates
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It was still delicious!
azim Nazim
[email protected]This casserole is a great way to use up leftover chicken. I always have a few cups of cooked chicken in my freezer, so this recipe is a lifesaver.
Havva Yalchin
[email protected]I topped this casserole with sour cream, guacamole, and salsa. It was the perfect finishing touch.
Filis Abdiyare
[email protected]I'm not a big fan of spicy food, so I used mild green chiles in this recipe. It was still flavorful without being too spicy.
Ruth James
[email protected]This casserole is so easy to make ahead of time. I love that I can just pop it in the oven when I'm ready to serve it.
Leslie Showers
[email protected]I added some black beans and corn to this casserole to make it even more hearty. It was a great way to sneak some extra vegetables into my family's meal.
Janith Madushanka
[email protected]I made this casserole with shredded beef instead of chicken and it was still delicious. I think this recipe would be great with any type of meat.
Sphesihle Ngwenya
[email protected]I love that this recipe uses green chiles. It gives the casserole a nice spicy kick.
lohanne koen
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Denisha Williams
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover chicken.
Mr Foisal
[email protected]This is my favorite enchilada casserole recipe. It's so flavorful and cheesy.
Mozzan Ilyas
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was.
zahid Malik Editing
[email protected]This recipe is the BEST!! My family loved it, and it was super easy to make. I will definitely be making this again.