GREEN CHILE CHICKEN AND RICE SOUP
Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer!
Provided by sara
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring water to a boil in a saucepan; add 1 tablespoon oregano, salt, and 1/4 teaspoon garlic powder. Reduce heat, add chicken, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. Remove chicken from broth and set aside to cool.
- Strain the chicken broth and transfer 2 cups to a pan; bring to a boil. Add rice to the boiling water, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 17 minutes.
- Heat olive oil in a stockpot over medium heat; cook and stir onion in the hot oil until softened, about 10 minutes. Mix the chicken broth, green chile peppers, cumin, 1 tablespoons oregano, and 1/4 teaspoon garlic powder into onion. Cover stockpot and simmer.
- Shred cooled chicken; add to simmering onion mixture. Simmer until chicken is cooked through, 5 to 10 minutes.
- Spoon 1/4 or the cooked rice into each serving bowl; sprinkle with 1 ounce Monterey Jack cheese. Ladle 1/4 of the soup into each bowl.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 47.1 g, Cholesterol 57.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 6.4 g, Sodium 752.7 mg, Sugar 3.9 g
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Fridah John
[email protected]I will definitely be making this again.
MD MEGH HOSSEN
[email protected]It's a great way to use up leftovers and it's a healthy and affordable meal.
Sova Budhathoki
[email protected]I love that I can use leftover chicken.
AQIB BaBa
[email protected]This soup is so easy to make and it's so delicious.
Peter Muraya
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover chicken and it's a healthy and affordable meal. I will definitely be making this again.
Cynthia Chanzu
[email protected]This soup is delicious! I love the combination of flavors. The green chiles give it a nice kick and the chicken is cooked perfectly. I will definitely be making this again.
John Maina Wambugu
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love the addition of the green chiles, they give it a nice spice.
Bynereea
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken. It's a great way to use up leftovers and it's a healthy and affordable meal.
Gulab jani Jani
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover chicken and it's a healthy and affordable meal. I will definitely be making this again.
Hemal Talukder
[email protected]This soup is delicious! I love the combination of flavors. The green chiles give it a nice kick and the chicken is cooked perfectly. I will definitely be making this again.
Sibusiso Petrus Tleane
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love the addition of the green chiles, they give it a nice spice.
Adelaide Garrison
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken. It's a great way to use up leftovers and it's a healthy and affordable meal.
Bradley Dashner
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this soup. The flavors are well-balanced and the chicken is cooked perfectly. I would definitely recommend this recipe.
rusty_grim
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it! The green chiles give it a nice kick and the rice makes it hearty and filling. I will definitely be making this again.
Brook
[email protected]This soup is amazing! It's so flavorful and comforting. I love the green chiles and the chicken is cooked perfectly. I will definitely be making this again.