GREEN CHILE, CHICKEN, AND CORN SOUP
This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup on a crisp, chilly night! This is from "Southwest Cooks!", a collection of Native American cuisine.
Provided by breezermom
Categories Chicken Breast
Time 1h10m
Yield 13 cups
Number Of Ingredients 12
Steps:
- Peel the onion and stud with the cloves. Combine the onion, broths, chicken and potato in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until the potato is tender.
- Remove the onion. Remove the chicken, reserving the broth in the pan. Let the chicken cool, bone it, and chop the meat. Return the chicken to the pan; set aside.
- Cut chiles in half lengthwis; remove seeds and membranes. Place chiles, skin side up, on an ungreased baking sheet; flatten with the palm of your hand. Broil 3 inches from the heat (with electric oven door partially opened) 6 minutes or until charred. Place chiles in ice water; peel and discard skins. Coarsely chop the chiles, and add to the reserved broth mixture.
- Stir in corn; bring to a boil. Reduce heat and simmer, uncovered, 4 minutes or until the corn is tender. Taste your soup, and add salt and pepper as needed (depends on the broth you originally used).
- Ladle soup into individual soup bowls. Top each serving with avocado slices and chopped tomato. Garnish, if desired with sour cream and fresh cilantro.
Nutrition Facts : Calories 129.9, Fat 5, SaturatedFat 1.1, Cholesterol 10.7, Sodium 531.1, Carbohydrate 15.2, Fiber 2.8, Sugar 3.1, Protein 7.9
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Lio
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Nivesh Boodhooa
[email protected]This soup was delicious! The chicken was tender and the broth was flavorful. I will definitely be making it again.
aeva mercer
[email protected]This soup was very easy to make and very flavorful. I will definitely be making it again.
Susan Njoki
[email protected]I'm not a big fan of green chiles, but this soup was surprisingly good. I will definitely be making it again.
Ygtf Yhd
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Barry Phelan
[email protected]This soup was delicious! I loved the combination of chicken, corn, and green chiles.
Emmanuel Vanawa
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Isla Eve
[email protected]I followed the recipe exactly and the soup turned out great. I loved the flavor of the green chiles.
kicker kicker
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Sorov Mahamud
[email protected]This soup was delicious! The chicken was tender and the broth was flavorful. I will definitely be making this soup again.
Cristal Ramirez
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I often add a can of black beans for extra protein and flavor.
Niamat Mehsood
[email protected]This soup was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I will definitely be making this soup again.
Muhumuza Ambrose
[email protected]I followed the recipe exactly and the soup turned out great. I loved the combination of chicken, corn, and green chiles. It was the perfect comfort food on a cold winter day.
Timonta for supervision Production
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making this soup again.