GREEN CHILE, CHICKEN AND BEAN CHILI
A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g
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Tyrone Carey
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are always delicious.
Boy 1s1
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Tahira Hussain
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it's not too spicy, so even my kids can enjoy it.
Elploysol Gwadanga
[email protected]This chili is a great way to use up leftover chicken. I also like to add some corn and black beans to it.
Danny Shaklee
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.
Ariyan Monna
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know they're eating green chiles!
Farooq Ćh 687
[email protected]I love this chili! It's so flavorful and has just the right amount of heat.
Braxton Powers
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are always delicious.
jerry itoko
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Kealeboga Modibedi
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it's not too spicy, so even my kids can enjoy it.
Umair Nassr
[email protected]This chili is a great way to use up leftover chicken. I also like to add some corn and black beans to it.
Kiri Sawyer
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Wali marri wali marri
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect amount of spicy and had a really nice depth of flavor.
Sheryar Ansari
[email protected]This chili is so good! I love the combination of chicken, beans, and green chiles. It's also really easy to make, which is a bonus.
Afghan Jan
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Yiga Emma
[email protected]This chili is absolutely delicious! The chicken is tender and flavorful, the beans add a nice heartiness, and the green chiles give it a perfect amount of spice. I will definitely be making this again!