GREEN CHILE CHICKEN ALFREDO
This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.
Provided by PaulaG
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
- Remove the cooked chicken to a plate and keep warm.
- If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
- Reduce the heat to medium low, add the Alfredo sauce and mix well.
- Add the cooked chicken and heat through.
- Serve over hot fettuccine and garnish with chopped jalapenos if desired.
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Edris Arian
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over spaghetti and it was a hit with my family.
MARWAT FF
[email protected]I made this for dinner last night and my family loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Lmack685
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I love serving this over penne pasta.
Aiden Vick
[email protected]Amazing! This dish was a hit at my dinner party. The sauce was creamy and flavorful, and the chicken was cooked to perfection. The green chiles added a nice kick of flavor, and the Parmesan cheese made the sauce extra creamy. I served it over penne p
Godiragetse Tshego
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the chicken is tender and juicy. The green chiles added a nice kick of flavor, and the Parmesan cheese made the sauce extra creamy. I served it over penne pasta and it was a hit with my
Hailey Garcia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The green chiles add a nice kick of flavor, and the chicken is always cooked perfectly. I've made it several times now and it's always a hit with my family and friends.
Md Alom kha
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over spaghetti and it was a hit with my family.
Triple X Josh
[email protected]I made this for dinner last night and my family loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Bonnie Bigler
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I love serving this over penne pasta.
jesse miller
[email protected]Amazing! This dish was a hit at my dinner party. The sauce was creamy and flavorful, and the chicken was cooked to perfection. The green chiles added a nice kick of flavor, and the Parmesan cheese made the sauce extra creamy. I served it over penne p
Zaki Subhan
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. The green chiles added a nice kick of flavor, and the Parmesan cheese made the sauce extra creamy. I served it over penne pasta and it was a hit with m
Helen Hidalgo Mendoza
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the chicken is tender and juicy. I love the addition of green chiles, which give the dish a nice kick. I've made this several times now and it's always a hit with my family and friends.
Asad waqas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The green chiles add a nice kick of flavor, and the chicken is always cooked perfectly. I've made it several times now and it's always a hit with my family and friends.
Angel Riya Akter
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over spaghetti and it was a hit with my family.
Rapelang Wilson Luvha
[email protected]I made this for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Musebe Deberious
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The green chiles add a nice kick of flavor, and the chicken is always cooked perfectly. I love serving this over penne pasta.
Jayjay Isaaceve
[email protected]Delicious! I made this for dinner last night and my husband loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Emil Kegebein
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The green chiles added a nice spice, and the Parmesan cheese made the sauce extra creamy. I served it over penne pasta
Samuel “PachucoSam” Herrera
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The green chiles added a nice kick of flavor, and the chicken was cooked perfectly. I'll definitely be making this again.
Que Banh
[email protected]This Green Chile Chicken Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.