GREEN CHILE CHEESECAKE WITH PAPAYA SALSA WILSON
Provided by Sondra Wilson
Categories Appetizer Bake Vegetarian Cheddar Cream Cheese Papaya Cornmeal Hot Pepper Sour Cream Cilantro Monterey Jack Gourmet Washington
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Make crust:
- Melt butter and in a bowl stir together with cornmeal and water. Press mixture onto bottom of a 10-inch springform pan.
- Make filling:
- Roast and peel chiles and cut off tops. Discard seeds and ribs and finely chop chiles. In a food processor blend sour cream and eggs. Add cream cheese and butter and blend until smooth. Transfer mixture to a bowl and stir in chiles, cheeses, dill, cilantro, and salt to taste. Pour filling over crust and bake in middle of oven 45 minutes, or until center is just set. Cool cheesecake completely in pan on a rack.
- Make salsa:
- Peel and seed papaya and coarsely chop (you will have about 1 cup). Mince garlic. In a bowl stir together papaya, garlic, onion, bell pepper, cilantro, vinegar, and salt and pepper to taste.
- Serve cheesecake with salsa.
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5 Star
[email protected]This cheesecake was a bit too spicy for me, but my husband loved it. He said it was the best cheesecake he's ever had.
Didar Khan
[email protected]This cheesecake was delicious! I loved the green chile flavor and the papaya salsa was a perfect complement.
Los G
[email protected]I've made this cheesecake several times and it's always a hit. It's a great dessert for any occasion.
Natalie Carroll
[email protected]This cheesecake was a bit too rich for my taste, but the papaya salsa helped to lighten it up.
Stephanie Olson
[email protected]I'm not a big fan of cheesecake, but this one was really good. The green chiles and papaya salsa added a nice touch.
Vuyokazi Mqikela
[email protected]This cheesecake was easy to make and turned out great. I'll definitely be making it again.
tararicard
[email protected]I love the combination of green chiles and papaya in this cheesecake. It's a unique and delicious dessert.
jeremiah mugagga
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and flavorful, and the papaya salsa was a great addition.
Aman Amanjha
[email protected]This cheesecake was a bit too spicy for my taste, but the papaya salsa helped to balance it out.
Faraday Agbontan
[email protected]I made this cheesecake for my family and they loved it! The papaya salsa was a great addition.
Lu Ocampo
[email protected]This cheesecake was delicious! The green chiles gave it a unique flavor that I really enjoyed.
Rayyan Manj
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and turned out great. The green chiles added a nice kick, and the papaya salsa was the perfect complement.
MD SHORI FUL Mia
[email protected]This green chile cheesecake was a hit at my party! The combination of sweet and savory flavors was perfect, and the papaya salsa added a nice tropical touch.