GREEN CHILE CHEESE SQUARES
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Provided by Diana Furman
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
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Aliza Ali
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me and they were so excited to eat them.
Shemsu Habib
[email protected]I've never made anything like this before, but they turned out great. I'm definitely going to make them again.
Saul Vega
[email protected]I made these for my Super Bowl party and they were a huge success. Everyone loved them!
Farid Baba
[email protected]These were a little too greasy for my taste. I would recommend using a different type of breading.
Afif Rehman
[email protected]I love the combination of the green chiles, cheese, and breading. These squares are always a crowd-pleaser.
itz Swanzy
[email protected]I've made these squares several times now and they're always a hit. They're perfect for parties or potlucks.
Hesti Oni
[email protected]These were a great way to use up some leftover green chiles. They were quick and easy to make, and they were a big hit with my family.
Bakshalkhan laghari
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. They were too dry and the cheese didn't melt properly.
Krishna Pun mgr
[email protected]These were a lot of work to make, but they were worth it. They were so delicious!
Jase Posh
[email protected]I had a hard time finding green chiles, so I used a different type of pepper. They still turned out pretty good.
Parbin Soltana
[email protected]These were a little bland for my taste. I would recommend adding some more spices or herbs.
April Dean
[email protected]I made these for my family and they loved them. They're a great appetizer or snack.
qasim Rajar
[email protected]These were a little spicier than I expected, but they were still really good. I would recommend using a milder green chile if you don't like spicy food.
Rosey Khan
[email protected]I followed the recipe exactly and they came out great. The only thing I would change is to use a little less salt.
Moises parejas
[email protected]These were so easy to make and they turned out perfectly. I love the combination of the green chiles and the cheese.
Xamda Abdi
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them and asked for the recipe.
Waqarhussain Jutt
[email protected]These were delicious! I used a sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Kowsar Abdullahi
[email protected]I'm not a big fan of green chiles, but I really enjoyed these squares. The cheese and breading were the perfect balance for the spice.
LaTosha Hood
[email protected]These Green Chile Cheese Squares were a hit at my party! They were so easy to make and everyone loved them.