GREEN CHILE CHEESE PULL-APART BREAD
I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.
Provided by Redneck Epicurean
Categories Breads
Time 30m
Yield 1 9x13 pan
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
- Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9
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tandeo simukonda
s.t67@yahoo.comThis is a great recipe for a potluck or party.
F. Hussain
fhussain@gmail.comThis bread is the perfect comfort food. It's cheesy, gooey, and delicious.
Sharkevia Mikel
sharkeviam@aol.comI love that this recipe can be made with ingredients that I already have on hand.
Gontse Mokeona
gontse@gmail.comThis is a great recipe for a quick and easy snack or appetizer.
Khurram Rafiq
kr@hotmail.comThis bread is so good, I could eat it every day.
Sharayna Richards
s.r89@gmail.comI've made this bread several times and it's always a hit. It's the perfect party food.
Jeffrey Matthews
mjeffrey@hotmail.comThis bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Daberechi Chiemela
chiemela.d7@hotmail.co.ukI'm not a huge fan of green chiles, but I still really enjoyed this bread. The cheese and bread are so good together.
Birungi Rose
b37@gmail.comThis is the best pull-apart bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Wahab Nashiru
nashiru-wahab61@hotmail.frI made this bread for a potluck, and it was gone in minutes. Everyone loved it!
King Dom
dom_king@yahoo.comThis recipe is a great way to use up leftover bread. I always have a few slices of bread that I need to use up, and this is the perfect way to do it.
Masod Masob
m_masod@gmail.comI used a can of diced green chiles instead of fresh, and it still turned out great.
Mumtaz bugti
bugti.m@gmail.comThe green chile filling is the perfect amount of spicy. It adds a nice kick without being overwhelming.
Alwell Chinaz27
alwell@hotmail.comThis bread is so delicious and addictive! I could easily eat the whole loaf in one sitting.
Nisar Zr
z_nisar@aol.comI've made this recipe several times and it always turns out great. The bread is soft and fluffy, and the filling is cheesy and flavorful.
SK AZIJUL Islam
s65@hotmail.co.ukThis pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved the cheesy, green chile filling.