GREEN CHILE-CHEESE PUFF ADAPTED FROM THE GOURMET COOKBOOK
Number Of Ingredients 8
Steps:
- Wash and dry green chiles. Place under a pre-heated broiler about 2 inches from the element. Watch carefully. Turn frequently until all sides are charred and beginning to blister, about 5 minutes. Transfer the roasted chiles to a bowl, cover tightly with plastic wrap and let them steam until cool enough to handle. Peel, cut off the stems and remove and discard seeds. Chop roughly into about 1/2 inch pieces.
- Preheat oven to 350 degrees F.
- Oil a large pie plate. (The original recipe called for a 9-inch dish. Mine overflowed so I used a 12-inch stoneware pan.)
- In a small bowl, whisk together dry ingredients and set aside.
- In the bowl of a stand mixer, beat eggs with the whisk attachment at high speed until doubled (about 3 minutes). (If using a hand mixer, this will take about 12 minutes.)
- Add cooled butter, cottage cheese and grated cheese. Beat well.
- Stir in chiles. Pour into oiled pie plate.
- Bake until top is puffed and golden brown and a wooden pick inserted in the center comes out clean, 30-35 minutes.
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Abid Hasan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Tajus Szlavik
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Ahmad shahram Ziayee
[email protected]I've tried this recipe several times and I can never get it right. I'm giving up.
Lauren O'Neill
[email protected]I'm not sure what went wrong, but my cheese puffs exploded in the oven.
Kelsey Skye
[email protected]I followed the recipe exactly, but my cheese puffs turned out dry and crumbly.
Waseem Hashmi
[email protected]The cheese puffs didn't rise very well. I'm not sure what I did wrong.
ANGEL DARK
[email protected]I found this recipe to be a bit too bland. I added some extra spices to give it more flavor.
Julie Schmidt
[email protected]I'm not a big fan of green chiles, but I still enjoyed these cheese puffs. The flavor is very mild.
Jamek Palmer
[email protected]I made these cheese puffs for my family and they loved them. Even my picky kids ate them up.
Ff Bd
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ahmed Hazem
[email protected]I've never made cheese puffs before, but this recipe made it so easy. I'm really happy with how they turned out.
Jenifer Lynn Gordon Hirl
[email protected]I love the flavor of the green chiles in these cheese puffs. They add a nice bit of spice.
Rohan Dahhar
[email protected]These cheese puffs are so light and fluffy. They just melt in your mouth.
Ibrahim Yaseen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese puffs were amazing! I'll definitely be making them again.
Doug Ramsey
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Inna Meneely
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.