GREEN CHILE CHEESE FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Chile Cheese Fudge image

Make and share this Green Chile Cheese Fudge recipe from Food.com.

Provided by boldlyreal

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs shredded mexican cheese, ex. bagged sargento
8 ounces oaxaca cheese
9 ounces chopped green chilies, 2 cans ex. Ortega
1 tablespoon garlic powder
1/2 cup chopped cilantro
1/2 cup chopped green onion
4 fresh jalapenos, cored, seeded, and minced
8 ounces cubed cream cheese, ex. philadelphia brand
2 eggs
12 ounces evaporated milk, 1 can ex. Carnation
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350.
  • Spray 9x13 baking pan with nonstick cooking spray.
  • In large bowl, combine cheeses, chiles, garlic, cilantro, onions, and jalapenos. Toss cream cheese with the cheeses mixture; set aside. In a small bowl, beat together eggs, prepared pan. Bake for 35 to 45 minutes or until set. Transfer to a wire rack to cool until warm but not hot. Invert onto a baking sheet. cover; refrigerate. Cut into squares. Serve as an appetizer or as part of a cheese plate.

Nutrition Facts : Calories 497.8, Fat 37.6, SaturatedFat 23.1, Cholesterol 159.5, Sodium 1086.4, Carbohydrate 14.9, Fiber 0.8, Sugar 6.1, Protein 25.9

Waseem Rayan
[email protected]

I wasn't sure how I would like this fudge, but I was pleasantly surprised. It's a unique and delicious treat.


Annette Rossler
[email protected]

This fudge is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.


Mischa Bunce
[email protected]

This fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.


Darryl White
[email protected]

I followed the recipe exactly and the fudge turned out perfectly. It's so creamy and smooth.


Steven Leone
[email protected]

This fudge is amazing! I love the combination of green chiles and cheese. It's the perfect sweet and savory treat.


No Chance
[email protected]

This fudge is so delicious and easy to make. I've made it several times now and it's always a hit.


anna hebberd
[email protected]

I love this fudge! It's the perfect balance of sweet and spicy. I always make it for my holiday parties.


MalTi bhAi
[email protected]

This fudge is the perfect combination of sweet, spicy, and cheesy. It's a must-try for any fudge lover.


Hamid Hk
[email protected]

This fudge is so easy to make and it's always a crowd-pleaser. I highly recommend it!


olalekan salmah
[email protected]

I made this fudge for a potluck and it was a huge success. Everyone loved it!


Md Ariyan Hossain
[email protected]

This fudge is a great way to use up leftover green chiles. It's also a nice change from traditional chocolate fudge.


Garba Hamani Ismaël Illa
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The fudge was just the right amount of spicy and it was so delicious.


Johnpeter Gwabo
[email protected]

This fudge is so addictive! I can't stop eating it. It's the perfect snack for a party or a movie night.


Dagem Ujulu
[email protected]

I've made this fudge several times now and it always turns out perfectly. It's the perfect balance of sweet and spicy.


Safeer Ali
[email protected]

This green chile cheese fudge was a hit at my party! It was so easy to make and everyone loved it.