GREEN CHILE CHEESE ENCHILADAS
Meatless and full of cheese. Can't remember where I first stumbled across this recipe, but I've never found a cheese enchilada recipe that I liked better. You have to try this one to appreciate it. It really tastes MUCH better than it reads!
Provided by lunaburning
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Melt butter in a medium sauce pan, and sprinkle in flour. Stirring constantly, allow flour to brown, about 2-3 minutes. Slowly stir in half-and -half. Simmer, stirring frequently about 5 minutes, or until thickened. Add chiles,1/2 cup onion and cayenne, and simmer for 10 minutes on low heat.
- Mix cheese and medium minced onion. Heat oil in a skillet,(you only need maybe half an inch) then dip the tortillas in hot oil, one at a time, for about 5 seconds each. Stack them on top of each other on a plate, covered with paper towels as you go.
- Scoop cheese mixture (about half a cup or so per tortilla) onto tortillas, and roll up, placing seam side down in a 13 x 9 inches baking pan. When all tortillas are rolled, pour the green chile sauce over all, and top with the remaining cheese. Bake uncovered in preheated oven, for 20 minutes, or until cheese is melted and bubbly. Great when garnished generously with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #mexican #vegetarian #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love
Tonny
[email protected]I'm not a big fan of Mexican food, but these enchiladas were really good.
Sheikh Abdullaha
[email protected]I'm a big fan of enchiladas and these are some of the best I've ever had.
kikelomo bukunmi
[email protected]I'm a vegetarian so I used tofu instead of chicken. The enchiladas were still really good.
Abid Khan12
[email protected]I followed the recipe exactly and my enchiladas were perfect. I will definitely be making them again.
torres rinae
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
Maria Bolanos
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
R Ripon
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone asked for the recipe.
Nura Officer
[email protected]I used a store-bought green chile sauce and the enchiladas were still really good.
Joshua Duran
[email protected]I'm not a fan of cheese, so I omitted it from my enchiladas. They were still delicious.
Asobo Brian
[email protected]These enchiladas are a great way to use up leftover chicken.
hellal khan
[email protected]I made these enchiladas in the slow cooker and they came out perfect.
thabo victor
[email protected]I added some black beans and corn to my enchiladas for extra flavor and nutrition.
Hasta Lama
[email protected]I had a hard time finding green chiles, but I was able to substitute poblano peppers. The enchiladas still turned out great.
Vip Akash
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Naziya Jan
[email protected]I'm not a big fan of green chiles, but I really enjoyed these enchiladas. The sauce was flavorful and not too spicy.
md balal khan
[email protected]These enchiladas are easy to make and they taste delicious. I will definitely be making them again.
Ioane Leilua
[email protected]The green chile sauce is amazing! I could eat it with a spoon.
Uzair zahid
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Dhanjee Maheshwary
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.