GREEN CHILE CHEESE BALL
This mouth-watering appetizer is ideal for any party, from Super Bowl Sunday to book club meetings. Awe your friends with this Southwestern-style cheese ball! Place on a nice serving dish with an assortment of crackers (I believe that Wheat Thins go the best with this dish).
Provided by Brian W.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook chiles on the preheated grill until the skin of the peppers has blackened and blistered, about 5 minutes. Be careful not to overcook the peppers, or the skin will not come off easily. Turn the peppers often to cook evenly. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and seeds. Chop the peppers.
- Combine the chopped peppers with the pepper jack, cream cheese, garlic, salt, and pepper. Form the the mixture into a ball and place on a plate covered with wax paper. Place the cheese ball in the freezer until very cold, about 15 minutes.
- Spread the chopped pecans on a large cutting board or baking sheet. Roll the frozen cheese ball in the pecans. Use your hand to pack any areas that are not covered by pecans, making sure the entire outside of the cheese ball is covered with a nice layer of pecans.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 4.6 g, Cholesterol 61.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.7 g, Sodium 390.8 mg, Sugar 1.2 g
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Rebecca Moor
[email protected]Meh.
Afroza Atik
[email protected]I'm not usually a fan of green chiles, but this recipe changed my mind. The cheese ball was so good, I couldn't stop eating it.
Eddie Casados
[email protected]This recipe is a game-changer! I've never had a green chile cheese ball this good before.
Samuel Alison
[email protected]This green chile cheese ball is the bomb! It's so creamy and flavorful. I can't get enough of it.
Usman Lar
[email protected]I was looking for a new green chile cheese ball recipe and this one definitely hit the spot. It was easy to make and it tasted amazing.
saboorkhan saadat
[email protected]This green chile cheese ball is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Mira Dhakal
[email protected]I'm always looking for new green chile cheese ball recipes and this one definitely doesn't disappoint. It's easy to make and it's always a crowd-pleaser.
Herlyne Falanga
[email protected]I love how this recipe uses both cream cheese and cheddar cheese. It makes the cheese ball so creamy and flavorful.
Connie Schmidt
[email protected]This green chile cheese ball is the perfect appetizer for any party. It's easy to make and it's always a hit with guests.
charana rathnasekara
[email protected]I'm not usually a fan of green chiles, but this recipe changed my mind. The cheese ball was so good, I couldn't stop eating it.
Oneka Work
[email protected]This recipe is a game-changer! I've never had a green chile cheese ball this good before. Thanks for sharing!
Sam Goyo
[email protected]This green chile cheese ball is the bomb! It's so creamy and flavorful. I can't get enough of it.
ibraahim Abduljaliil
[email protected]I was looking for a new green chile cheese ball recipe and this one definitely hit the spot. It was easy to make and it tasted amazing.
Noel A. TV.
[email protected]This green chile cheese ball is the perfect appetizer for any occasion. It's easy to make and it's always a crowd-pleaser.
Siwe Gxantwana
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and green chiles and it's always delicious.
Muzammil Abbasi
[email protected]This green chile cheese ball is the perfect party food. It's easy to make ahead of time and it's always a hit.
Mikhail Kroukamp
[email protected]I followed the recipe exactly and the green chile cheese ball turned out perfectly. It was so good, I ate half of it myself!
Atika Islam
[email protected]This recipe is a keeper! The green chiles give the cheese ball a nice kick and the cream cheese and cheddar cheese make it nice and creamy.
Wajiha Khan
[email protected]I've made this green chile cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
kl jkd
[email protected]This green chile cheese ball was a hit at my last party! It was so easy to make and everyone loved it.