GREEN CHILE CHEDDAR BURGER FOIL PACKS
Reimagine burgers on the grill with this flavorful dinner that brings together classic cheeseburgers, a zip of green chiles and craveable corn salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Spray with cooking spray.
- In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. Form into 4 patties about 1/2-inch thick. In small bowl, mix corn, remaining can of green chiles, remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt.
- Place beef patty on center of each sheet of foil. Scoop about 1/3 cup of corn mixture on top of each patty.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 7 to 9 minutes longer or until patties are no longer pink in center and meat thermometer inserted in center of patties reads 160°F. Remove packs from grill. Cut large X across top of each pack. Carefully fold back foil. Top each patty with 2 tablespoons cheese; garnish with cilantro and a lime wedge.
Nutrition Facts : Calories 440, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g
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charles uribe
[email protected]I've made these burgers several times and they're always a hit with my family and friends. They're so easy to make and they taste amazing. I highly recommend this recipe!
Romon Mia
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Melanie Navarro
[email protected]I made these burgers for a potluck and they were a hit! Everyone loved them. They were juicy, flavorful, and cooked to perfection. I'll definitely be making these again.
Md Nayon hassn Nayon
[email protected]These burgers were easy to make and tasted great. I loved the combination of flavors and textures. I'll definitely be making these again.
Muarsh Kumar
[email protected]I was looking for a new burger recipe to try, and this one definitely didn't disappoint. The burgers were so flavorful and the foil packs made them so easy to cook. I'll definitely be making these again.
Azad Hosain
[email protected]I'm a big fan of burgers, and these were some of the best I've ever had. They were juicy, flavorful, and cooked to perfection. The foil packs made cleanup a breeze, too.
Eltrinity Mc
[email protected]These burgers were absolutely delicious! The green chiles and cheddar cheese were a perfect combination. I'll definitely be making these again.
Olivia Coverdale
[email protected]I loved the idea of cooking these burgers in foil packs, but I found that the beef was a little overcooked. I think next time I'll cook them for a shorter amount of time.
Farman Niaz
[email protected]These burgers were a little too greasy for my taste. I think next time I'll try using leaner ground beef and draining the fat before cooking.
JO AN
[email protected]I was skeptical about making burgers in foil packs, but I'm so glad I tried this recipe. The burgers were cooked perfectly and the flavors were incredible. I'll definitely be making these again.
Gavin Neke
[email protected]I've made these burgers several times and they're always a hit with my family and friends. They're so juicy and flavorful, and the foil packs make cleanup a breeze. I highly recommend this recipe!
Yongo Gabriel
[email protected]These burgers were so easy to make and they tasted amazing! I loved the combination of flavors and textures. I'll definitely be making these again.
Okosisi Mopol
[email protected]I thought these burgers were just okay. They were a little dry and the flavor was a bit bland for my liking. I think next time I'll try adding some extra seasonings or toppings.
Nimraj Sunar
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Sabit Adnan
[email protected]I'm not a huge fan of green chiles, but I still loved these burgers. The cheddar cheese and bacon were the perfect complement to the beef.
John “Woody” Kumpitsch
[email protected]I made these burgers for a camping trip and they were a hit! The foil packs kept everything nice and moist, and the burgers were cooked perfectly.
Jennifer Idah
[email protected]These foil packs are a lifesaver on busy weeknights! They're so easy to throw together, and the burgers always come out juicy and flavorful.