GREEN CHILE BURGERS
A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
- In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 610 mg, Sugar 8 g
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Thuthula Zilwa
[email protected]These burgers were easy to make and turned out great. They were a hit with my family and friends.
Tierra Williams
[email protected]I'm not usually a fan of burgers, but these green chile burgers were really good. The patties were juicy and flavorful, and the green chile sauce added a nice kick.
Rao Usama
[email protected]These burgers were amazing! The green chile sauce was the perfect touch. I'll definitely be making these again.
juwon naturalhair
[email protected]These burgers were a bit dry. I think I should have added more moisture to the patties.
neri Aizebioje
[email protected]I followed the recipe exactly and the burgers turned out great. They were cooked evenly and the green chile sauce was delicious.
Czar AB
[email protected]These burgers were easy to make and very flavorful. The green chile sauce was the perfect complement to the juicy patties.
Kelsey Donlon
[email protected]I'm not a fan of green chiles, but I thought I'd give these burgers a try. I was pleasantly surprised! The chiles added a nice flavor without being too spicy.
Buddika Navodya98
[email protected]These burgers were delicious! The green chile sauce was the perfect amount of heat. I'll definitely be making these again.
Blocksey YouTube
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning to the patties.
Habasha
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them! The green chile sauce was the perfect touch.
Chidiebere John
[email protected]These burgers were easy to make and very delicious. The green chile sauce was a bit too spicy for me, but my husband loved it.
Awais Waheed
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the green chile sauce was the perfect complement.
Rahim Zaib Khan
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture to the patties. The green chile sauce was good, but it didn't save the burgers.
Nyiko Mahlangu
[email protected]I've made these burgers several times now and they're always a hit. The green chile sauce is a must-have. It adds so much flavor!
Lyniah Mayes
[email protected]These burgers were easy to make and turned out great. I used ground turkey instead of beef and they were still very juicy. I'll definitely be making these again!
Masrikul Alam
[email protected]I made these burgers for my family and they loved them! The green chile sauce was a bit too spicy for my kids, but my husband and I thought it was perfect.
David John Huddleston
[email protected]I'm not usually a fan of green chiles, but these burgers were surprisingly good. The chiles added a subtle heat that didn't overpower the other flavors. The burgers were also very moist and cooked evenly.
Nepali Gaming
[email protected]These green chile burgers were a hit at my last cookout! The patties were juicy and flavorful, and the green chile sauce added a nice kick. I'll definitely be making these again.