GREEN CHILE BRUNCH BAKE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Place bread cubes in a greased 13x9-in. baking dish. Top with cheese, mushrooms, green onions and cooked sausage., In a large bowl, whisk remaining ingredients. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 34g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 1052mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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grigore juuus
[email protected]I'm not a fan of green chiles, but I'm willing to give this recipe a try.
Umair Parvaiz
[email protected]This recipe looks delicious, I can't wait to try it!
Amir Khral
[email protected]I'm not sure what I did wrong, but my dish turned out dry and bland.
Malik Hasnain
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Blessing Asuol
[email protected]This dish was a little too spicy for me, but I think I just added too many green chiles.
Fariya umair
[email protected]This recipe is a great way to use up leftover bread.
mohammad firoz
[email protected]I'm not usually a fan of green chiles, but this dish was surprisingly good.
Jeiry Garcia
[email protected]This dish is a must-try! It's so flavorful and easy to make. I highly recommend it.
Siddha Bohara
[email protected]So delicious! I love the combination of flavors in this dish. It's perfect for a brunch or lunch.
Dedarul islam
[email protected]This recipe is amazing! The flavors are perfect and it's so easy to make. I'll definitely be making this again and again.
Isaac Eshun
[email protected]I made this dish for my family and they loved it! The green chiles added a nice spice, and the cheese was melted and gooey. Will definitely be making this again.
Stella Erhuyi
[email protected]This dish is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Alexander Nadeau
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green chiles give it a nice kick, and the cheese is melted and bubbly. Yum!
MD ASIK UDDIN
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use different types of bread, depending on what I have on hand.
Anthony Hutchison
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it. The green chiles added just the right amount of spice.
Brennen Smith
[email protected]This Green Chile Brunch Bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.