This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.
Provided by Mary McCarthy Maslowski
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
- Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 4.2 g, Cholesterol 81.8 mg, Fat 19.8 g, Protein 23.1 g, SaturatedFat 7.8 g, Sodium 477.2 mg, Sugar 1.7 g
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Brandy Edwards (MissHoneyB79)
[email protected]These tacos are so easy to make and they are so delicious. I love that I can use ground beef or shredded beef. I also like to add some diced tomatoes and onions to mine.
Colm Tonge
[email protected]I've made these tacos several times and they are always a hit. I love the combination of the beef and green chiles. I also like to add some shredded cheese and sour cream to mine.
Mwatsena Mtetwa
[email protected]These tacos are the best! I love the flavor of the beef and the green chiles. I also like to add some shredded cheese and sour cream to mine.
Chiemerie Okolie
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
shadow gamer
[email protected]These tacos are so easy to make and they are so delicious. I love that I can use ground beef or shredded beef. I also like to add some diced tomatoes and onions to mine.
MD. Mofazzal Hossen
[email protected]I've made these tacos several times and they are always a hit. I love the combination of the beef and green chiles. I also like to add some shredded cheese and sour cream to mine.
Okeke Chinaza
[email protected]These tacos are the best! I love the flavor of the beef and the green chiles. I also like to add some shredded cheese and sour cream to mine.
Brandon Dwyre
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
NANTEZA ZURAIKAH
[email protected]These tacos are so easy to make and they are so delicious. I love that I can use ground beef or shredded beef. I also like to add some diced tomatoes and onions to mine.
Vance Greene
[email protected]I've made these tacos several times and they are always a hit. I love the combination of the beef and green chiles. I also like to add some shredded cheese and sour cream to mine.
Zayyen Zahra
[email protected]These tacos are the best! I love the flavor of the beef and the green chiles. I also like to add some shredded cheese and sour cream to mine.
RS Rambo
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Mbongeni Malvin
[email protected]These tacos are so easy to make and they are so delicious. I love that I can use ground beef or shredded beef. I also like to add some diced tomatoes and onions to mine.
Rakiba Akhi
[email protected]I've made these tacos several times and they are always a hit. I love the combination of the beef and green chiles. I also like to add some shredded cheese and sour cream to mine.
Md jabbar Khan
[email protected]These tacos were amazing! I made them for my family and they loved them. The beef was so flavorful and the green chiles added a nice kick. I will definitely be making these again.