GREEN-CHILE BEEF STEW

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Green-Chile Beef Stew image

Categories     Soup/Stew     Beef     Pepper     Tomato     Super Bowl     Poker/Game Night     Party     Potluck     Gourmet

Yield Makes 6 servings

Number Of Ingredients 11

3 lb boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
1/2 teaspoon black pepper
2 teaspoons salt
2 tablespoons vegetable oil
2 large white onions, chopped (4 to 5 cups)
3 garlic cloves, finely chopped (about 1 tablespoon)
1 tablespoon ground cumin
1 (28-oz) can whole tomatoes in juice
2 to 2 1/2 cups water
1 lb fresh New Mexico green chiles or Anaheim chiles (8 to 10), roasted and peeled
Accompaniments: cooked pinto beans and rice

Steps:

  • Pat beef dry and season with pepper and 1 teaspoon salt.
  • Heat oil in a 10- to 11-inch-wide (5- to 7-quart) heavy pot over moderately high heat until hot but not smoking, then cook beef in 2 or 3 batches, turning occasionally, until browned, 6 to 8 minutes per batch. Transfer as browned to a bowl using a slotted spoon.
  • Add onion and garlic to fat in pot and cook over moderately high heat, stirring and scraping up brown bits, until softened, about 8 minutes. Add cumin and remaining teaspoon salt and cook, stirring, 2 minutes. Return beef (with any juices accumulated in bowl) to pot and stir in tomatoes with juice and enough water to cover meat, then bring to a simmer.
  • Discard seeds, ribs, and stems from chiles, then cut lengthwise into 1/3-inch-wide strips. Add chiles to stew and gently simmer, uncovered, stirring occasionally to break up tomatoes, until meat is very tender, about 3 hours.

Tiroyamodimo Bafana
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This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably use fewer green chilies next time.


Emmanuel Oduh
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I'm not a big fan of green chilies, but this stew was still really good. The beef was tender and the vegetables were perfectly cooked.


Devin Mollohan
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This is now my go-to stew recipe. It's so easy to make and always turns out great.


Adeel Chadher
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Easy and flavorful!


Dianne Goodwin
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Delicious!


skulhurtzs
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This recipe is a winner! The beef was so tender and the broth was so flavorful. I loved the addition of the green chilies, they really gave the stew a nice kick.


Amber Carrington
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The stew was delicious and easy to make. I made a few modifications to the recipe, such as using ground beef instead of stew meat and adding some diced tomatoes. It turned out great!


Rukundo Abert
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This stew is incredibly flavorful and easy to make. I love that it's a one-pot meal. I'll definitely be adding this to my regular rotation.


Ryan Founds
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I followed the recipe exactly and the stew turned out great! It was so easy to make and the flavor was amazing. I will definitely be making this again.


Jeton Markaj
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This recipe is a keeper! I've made it twice now and it's always perfect. The beef is so flavorful and the vegetables are tender. I love the addition of the green chilies, they give the stew a nice kick.


Todi Todi
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Delicious! I made this stew last night and it was a hit with my family. The beef was melt-in-your-mouth tender and the vegetables were perfectly cooked. I'll definitely be making this again.


Mr Pearl
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What a fantastic recipe! The beef was fork-tender and the broth was packed with flavor. I especially loved the spicy kick from the green chilies. My family devoured it.