Categories Soup/Stew Beef Pepper Tomato Super Bowl Poker/Game Night Party Potluck Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Pat beef dry and season with pepper and 1 teaspoon salt.
- Heat oil in a 10- to 11-inch-wide (5- to 7-quart) heavy pot over moderately high heat until hot but not smoking, then cook beef in 2 or 3 batches, turning occasionally, until browned, 6 to 8 minutes per batch. Transfer as browned to a bowl using a slotted spoon.
- Add onion and garlic to fat in pot and cook over moderately high heat, stirring and scraping up brown bits, until softened, about 8 minutes. Add cumin and remaining teaspoon salt and cook, stirring, 2 minutes. Return beef (with any juices accumulated in bowl) to pot and stir in tomatoes with juice and enough water to cover meat, then bring to a simmer.
- Discard seeds, ribs, and stems from chiles, then cut lengthwise into 1/3-inch-wide strips. Add chiles to stew and gently simmer, uncovered, stirring occasionally to break up tomatoes, until meat is very tender, about 3 hours.
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Tiroyamodimo Bafana
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably use fewer green chilies next time.
Emmanuel Oduh
[email protected]I'm not a big fan of green chilies, but this stew was still really good. The beef was tender and the vegetables were perfectly cooked.
Devin Mollohan
[email protected]This is now my go-to stew recipe. It's so easy to make and always turns out great.
Adeel Chadher
[email protected]Easy and flavorful!
Dianne Goodwin
[email protected]Delicious!
skulhurtzs
[email protected]This recipe is a winner! The beef was so tender and the broth was so flavorful. I loved the addition of the green chilies, they really gave the stew a nice kick.
Amber Carrington
[email protected]The stew was delicious and easy to make. I made a few modifications to the recipe, such as using ground beef instead of stew meat and adding some diced tomatoes. It turned out great!
Rukundo Abert
[email protected]This stew is incredibly flavorful and easy to make. I love that it's a one-pot meal. I'll definitely be adding this to my regular rotation.
Ryan Founds
[email protected]I followed the recipe exactly and the stew turned out great! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Jeton Markaj
[email protected]This recipe is a keeper! I've made it twice now and it's always perfect. The beef is so flavorful and the vegetables are tender. I love the addition of the green chilies, they give the stew a nice kick.
Todi Todi
[email protected]Delicious! I made this stew last night and it was a hit with my family. The beef was melt-in-your-mouth tender and the vegetables were perfectly cooked. I'll definitely be making this again.
Mr Pearl
[email protected]What a fantastic recipe! The beef was fork-tender and the broth was packed with flavor. I especially loved the spicy kick from the green chilies. My family devoured it.