GREEN CHILE BEEF EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Unroll pie crusts onto a flat surface. Top each quadrant of crust with 1/2 cup of beef, 1/4 cup of cheese and about a tablespoon of chiles, making even layers and spreading ingredients to within 1/2-inch of the edges. Top with second pie crust. Using a pastry cutter or sharp knife, make an X across the circle, making 4 equal sections. Pinch around the edges with a fork to seal.
- Transfer empanadas to a baking sheet and make small slits in the top of each one to allow steam to escape during cooking. Bake 8 to 10 minutes, until crust is golden brown.
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Feji Baby
[email protected]These empanadas were a bit too spicy for me, but my husband loved them. I think I'll try making them with less green chiles next time.
Faram
[email protected]I'm so glad I found this recipe. I've been looking for a good green chile beef empanada recipe for ages.
Bashir Dawar
[email protected]These empanadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Huzaifa Basra
[email protected]I'm definitely going to make these empanadas again. They're so easy to make and they always turn out perfectly.
PRECIOUS NNEOMA ONYEKACHI
[email protected]Overall, I thought these empanadas were pretty good. The filling was tasty, but the crust could have been better.
Banglar Bagh
[email protected]The crust on these empanadas was a bit too thick for my liking. I would have preferred a thinner, more delicate crust.
Bisma hashmi Bisma hashmi
[email protected]These empanadas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Moiz Bashir
[email protected]I'm not a big fan of spicy food, but these empanadas were just the right amount of heat. The green chiles added a nice flavor without being overpowering.
Sohaib ali
[email protected]Green chile beef empanadas are my new favorite comfort food. The filling is rich and savory, and the crust is crispy and flaky. I could eat these every day!
Malikimran 245
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to put together, and the results are always delicious.
Farhan Ahmad
[email protected]These empanadas were a hit at my party! The green chile beef filling was flavorful and juicy, and the crust was perfectly flaky. I'll definitely be making these again.