GREEN CHILE BEAN TOSTADA PIE
Make and share this Green Chile Bean Tostada Pie recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the Green Chile Bean Sauce.
- Place the chilies in a blender and add the can of beans.
- Add salt to taste and 1 tablespoon of milk and blend on high.
- The sauce should be creamy but still a little thick. Add more milk if needed for thinning.
- For the Tostadas:.
- Light fry up the tortillas in a little bit of oil until they are sightly crunchy.
- Brown the turkey meat according to taco seasoning directions; add Worcestershire sauce if desired.
- Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese (add onion, cilantro, green onions, corn anything you like to the mix).
- Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish.
- Place the corn tortillas on top to cover all edges like you would lasagna (cut some in half if you need to fill the corners).
- Layer some meat to cover up the corn tortillas.
- Sprinkle some Monterey jack cheese on top.
- Add another layer of tortillas.
- Then add another coating of Green Bean Chile sauce.
- Add the remaining cheese and dot the rest of the meat on top.
- Bake at 375°F for 15 minutes til bubbly.
- Allow to cool
- Cut and serve with your favorite toppings (sour cream, guacamole, salsa, salad, etc.).
- Enjoy.
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Ohionei Emmanuel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!
Maya Seymenska
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything special.
Maria Pataub
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ibrahim Uthman
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably doctor it up next time with some extra spices.
Josue Soto
[email protected]This was a great recipe! The pie was easy to make and it tasted delicious. I would definitely recommend it.
Mcee Smilez
[email protected]I'm not a big fan of green chiles, but I still enjoyed this pie. The flavors were well-balanced and the crust was flaky. I would definitely make this again, but I would use a different type of chile.
Alan White
[email protected]This recipe was easy to follow and the pie turned out great. The flavors were delicious and the crust was crispy. I would definitely recommend this recipe.
Lopez Jose
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Usama Sukhera
[email protected]This was a delicious and easy recipe. I used canned black beans and corn, and it still turned out great. I will definitely be making this again!
Cruz Miller
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The green chiles add a nice kick of spice, and the beans and cheese make it a hearty and satisfying meal. I like to serve it with a dollop of sour cream and some chopped cilantro.
Murray Dundas
[email protected]This Green Chile Bean Tostada Pie was a hit with my family! The flavors were amazing and it was so easy to make. I loved the crispy tostada shells and the creamy bean filling. I definitely recommend this recipe!