GREEN CHILE ARTICHOKE HEART ENCHILADAS
One of my favorite enchilada recipes. Very simple too! Found it on the back of a cheese package last year : ) Use corn or flour tortillas. I usually make some of each. The corn ones seem "hold up" better to baking and reheating, while the flour ones get a little mushy when reheated the next day.
Provided by Lakerdog2
Categories Chicken
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chopped artichoke hearts, undrained chiles, chicken, 1 1/2 cups of the cheese and about 5 or 6 tablespoons of the enchilada sauce in a bowl.
- Spray casserole dish with cooking spray and put a little of the enchilada sauce on the bottom of the casserole dish.
- Warm tortillas in microwave so they don't break when you roll them.
- Fill each tortilla with some of the artichoke/chicken mixture, wrap and place seam side down in casserole dish.
- Cover with remaining sauce, top with remaining cheese and bake at 375 for 20 minutes. Serve with sour cream.
Nutrition Facts : Calories 456.6, Fat 20.2, SaturatedFat 9.9, Cholesterol 62.4, Sodium 1630.2, Carbohydrate 44.1, Fiber 9.7, Sugar 3.1, Protein 27.9
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Kimberlee Whitlow
[email protected]These enchiladas were delicious! I would definitely recommend them to anyone looking for a new and exciting enchilada recipe.
Salman Chowdhury
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I expected. I think the problem was that I didn't use fresh artichoke hearts. I'll definitely use fresh artichoke hearts next time.
moni man
[email protected]These enchiladas were just okay. I thought the flavor was a little bland. I think I would have liked them better if I had used a spicier green chile.
Juliet campos villaluz
[email protected]I'm not a fan of enchiladas, but I decided to give these a try because they looked so good. I'm glad I did! They were delicious, and I'm definitely a fan of enchiladas now. Thanks for the great recipe!
Md.joshim Baby
[email protected]These enchiladas were a little bit time-consuming to make, but they were definitely worth it! The flavor was amazing, and my family loved them. I will definitely be making them again.
Mikey Dixon
[email protected]I'm gluten-free, so I used gluten-free tortillas to make these enchiladas. They were delicious! I didn't miss the regular tortillas at all. This recipe is a keeper!
Jocelyn Goffney'Traylor
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used black beans and corn instead of chicken, and I used a vegan enchilada sauce. They turned out great! I'm so glad I found this recipe.
Mercedes Duran
[email protected]These enchiladas were a little too spicy for my taste, but I think that's because I used a hotter green chile than the recipe called for. Other than that, they were delicious! I especially liked the creamy texture of the artichoke hearts.
Khalil Williams
[email protected]I love the combination of green chiles and artichoke hearts in these enchiladas. It's a unique and flavorful twist on a classic dish. I also appreciated that the recipe included a homemade enchilada sauce. It really made a difference in the overall f
Amu Modipa
[email protected]These enchiladas were so easy to make! I was able to get them on the table in under an hour. They were also a great way to use up some leftover chicken I had in the fridge.
Kaelyne Paul
[email protected]I'm not a huge fan of artichokes, but I decided to give these enchiladas a try anyway. I'm glad I did! The artichoke hearts were surprisingly delicious, and they paired perfectly with the other ingredients. I'll definitely be making these again.
Marquita Gaston
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, and I even got requests for the recipe. The artichoke hearts added a nice touch of sophistication to the dish.
kumar shuvo
[email protected]These enchiladas were a hit with my family! The green chile and artichoke hearts were a delicious combination, and the enchilada sauce was flavorful without being too spicy. I will definitely be making these again.