GREEN CHILE AND TOMATILLO CORN BREAD
Number Of Ingredients 16
Steps:
- 1. Set the oven to broil, with the rack about 6 inches away from the heat source. Line a baking sheet with foil. Roast the whole poblano pepper, the whole jalapeño pepper and the onion, turning occasionally, until evenly blistered and blackened in some spots, 10 to 12 minutes. Remove from the oven and carefully gather the edges of the foil to enclose the roasted peppers and onion. Allow to cool completely, then stem, peel, seed and roughly chop the peppers, and roughly chop the onion. Set aside.
- 2. Meanwhile, lower the oven to 350º and grease an 8-inch square baking dish. In a medium bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, baking soda and cumin.
- 3. In a blender, purée the remaining halved poblano and halved jalapeño, the buttermilk, cilantro, melted butter, tomatillos and egg until smooth. Transfer the mixture to a large bowl and slowly fold in the dry ingredients until just incorporated. Stir in the chopped, roasted peppers and onion along with the cheese.
- 4. Pour the batter into the prepared pan and smooth the top with a rubber spatula. Bake until golden brown and a toothpick comes out clean when inserted into the center, about 30 minutes. Let cool completely before cutting into squares and serving.
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Samkelo Dlamini
[email protected]I made this cornbread for a brunch party and it was a big hit. Everyone loved the flavor of the green chiles and tomatillos. It's a great recipe to serve with eggs or bacon.
Emmanuel Noso
[email protected]This cornbread is a great way to use up leftover green chiles and tomatillos. It's also a really easy recipe to follow. I would definitely recommend it.
brenda malesa
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the flavor of the green chiles and tomatillos. It's a great dish to serve with chili or soup.
Minty Ninja
[email protected]This cornbread is amazing! It's moist and flavorful and the green chiles and tomatillos give it a really nice kick. I would definitely recommend this recipe.
Roberto Perez
[email protected]I'm a big fan of cornbread and this recipe is one of my favorites. The green chiles and tomatillos add a really unique flavor that I love. I also like the addition of cheese and sour cream. It's a great dish to serve with chili or soup.
RS Rafsan
[email protected]This cornbread is delicious! The green chiles and tomatillos add a really unique flavor that I love. I also like the addition of cheese and sour cream. It's a great dish to serve with chili or soup.
Udaya lama
[email protected]I made this cornbread for a brunch party and it was a big hit. Everyone loved the flavor of the green chiles and tomatillos. It's a great recipe to serve with eggs or bacon.
Shahbaz khan1222 Adnan khan
[email protected]This cornbread is a great way to use up leftover green chiles and tomatillos. It's also a really easy recipe to follow. I would definitely recommend it.
Usamahamid Hamid
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the flavor of the green chiles and tomatillos. It's a great dish to serve with chili or soup.
larry pittmna
[email protected]This cornbread is amazing! It's moist and flavorful and the green chiles and tomatillos give it a really nice kick. I would definitely recommend this recipe.
Justina Charity
[email protected]I'm a big fan of cornbread and this recipe is one of my favorites. The green chiles and tomatillos add a really unique flavor that I love. I also like the addition of cheese and sour cream. It's a great dish to serve with chili or soup.
Anna Gritton
[email protected]This cornbread was delicious! The green chiles and tomatillos added a nice kick and the corn kernels gave it a great texture. I would definitely recommend this recipe.
Sanjana Sanyok
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy edges. I will definitely be making this again.
Ela Bregu
[email protected]This cornbread was easy to make and turned out great. I used fresh green chiles and tomatillos from my garden and they really made the dish. I would definitely recommend this recipe.
Truthhurts TV. The real talk show
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The green chiles and tomatillos give it a really unique flavor that I loved. I'll definitely be making this again.
Polash Roy Kumar
[email protected]This cornbread is a real winner! The green chiles and tomatillos add a wonderful flavor and the corn kernels give it a nice texture. I also liked the addition of cheese and sour cream. It was a hit with my family and friends.