GREEN CHILE AND TOMATILLO CHUTNEY
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Provided by Bev in NY
Categories Onions
Time 1h20m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
- Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
- Place over high heat and bring to boil.
- Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
- Cool and serve.
- If desired it may be preserved in pint jars.
- To preserve, place sealed, pint jars in a large pot.
- Cover with water approximately 1 inch above jars.
- Bring water to a boil.
- Maintain boiling water for 20 minutes.
- Remover jars from water and cool, making sure lids form a vacuum.
Nutrition Facts : Calories 338.8, Fat 1.5, SaturatedFat 0.2, Sodium 1570.8, Carbohydrate 80.3, Fiber 3.4, Sugar 73.8, Protein 1.8
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PemDhar
[email protected]I had some trouble finding tomatillos at my local grocery store.
Tanha Wazir
[email protected]This chutney is a bit too spicy for my taste, but I'm sure it would be great for people who like their food hot.
Dipak Joshi
[email protected]I love the bright green color of this chutney.
Shahmeer Malik
[email protected]This chutney is a great way to use up leftover green chiles.
GHAYDAA MANSOUR
[email protected]I've never made chutney before, but this recipe was easy to follow.
Bunny Vlog
[email protected]This chutney is the perfect way to add a little something extra to your favorite dishes.
Mif Ta
[email protected]I'm not a big fan of spicy food, but this chutney is surprisingly mild.
Mohan Bahadur khatri
[email protected]I can't wait to try this chutney on my next taco night.
muktar Kassim
[email protected]This chutney is a great addition to my collection of homemade condiments.
QASIM ONLION
[email protected]5 stars for this chutney! It's delicious and I will definitely be making it again.
roshan Puja234
[email protected]I'm always looking for new chutney recipes and this one is definitely a keeper.
Ismaail Achagri
[email protected]This chutney is a great way to add some excitement to your everyday meals.
Larry Stephens
[email protected]I love how versatile this chutney is. I've used it on everything from chicken to fish to tofu.
Remon Babu
[email protected]This chutney is the perfect balance of sweet and spicy. It's not too hot, but it definitely has a kick.
Sagor Ahammed
[email protected]I love the smoky flavor that the roasted tomatillos give to this chutney.
Anthony Ferry
[email protected]This chutney is so easy to make and it's a great way to use up leftover tomatillos.
Yeop Azman
[email protected]I made this chutney for a party and it was a hit! Everyone loved the flavor and the unique combination of ingredients.
Shefoo Misk
[email protected]This chutney is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a kick to your favorite dishes.