Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by Absarunnin
Categories Poultry
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
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Najmol Islam
[email protected]I would give this recipe a 10/10. It's that good!
Zaib un Nisa
[email protected]I'm not a big fan of cream cheese, but I loved this dish. The cream cheese wasn't overpowering at all.
Aamir Amjad
[email protected]This recipe is a great way to use up leftover chicken.
Debra White
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Michael “Mikey” Gibson
[email protected]This dish is perfect for a weeknight meal. It's easy to throw together and cooks while you're busy with other things.
Sidney Kuykendall
[email protected]I would highly recommend this recipe to anyone who loves chicken and cream cheese.
Suddy Kabeer
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Jrffrey Braxton
[email protected]This recipe is a keeper! I'll definitely be making it again.
Peter H Sesay
[email protected]I wasn't sure about the cream cheese at first, but it really made the dish. It added a creamy richness that balanced out the spiciness of the green chilies.
Loubens Borgella
[email protected]I've tried many crock pot chicken recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Adebayo Micheal
[email protected]I made this for my family and they loved it! The chicken was so moist and flavorful, and the cream cheese and green chilies were the perfect combination.
Mimi Augustin
[email protected]This chicken dish is AMAZING!