GREEN CHILE AND CHICKEN QUESADILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Chile and Chicken Quesadillas image

Provided by Six Sisters

Yield 8

Number Of Ingredients 9

1 (10 count) package burrito-sized tortillas
2 cups shredded cheddar cheese (Pepper Jack or Monterey Jack work too)
2 cups cooked shredded chicken (rotisserie chicken works great)
1/4 cup diced green onions
1 (4 ounce) can diced green chiles
1/2 red bell pepper (thinly sliced)
2 Tablespoons butter (melted)
1 cup salsa - optional side
1 cup guacamole - optional side

Steps:

  • Heat large skillet over medium heat.
  • Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
  • Fold tortilla in half and press down.
  • Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
  • Repeat with remaining ingredients.
  • Serve with salsa and guacamole.

Dilbarjani Khang
[email protected]

I made these quesadillas for a party and they were a huge hit! Everyone loved them, especially the green chile and chicken filling. I will definitely be making them again.


Joshua Charles Rucker
[email protected]

These quesadillas are easy to make and always a crowd-pleaser. The green chile and chicken filling is delicious and the cheese is melted perfectly. I like to serve them with guacamole, sour cream, and salsa.


Muhammad Jaffar
[email protected]

I've made these quesadillas several times now and they're always a hit! The green chile and chicken filling is so flavorful and the cheese is melted to perfection. I always serve them with guacamole and sour cream.


leon perez
[email protected]

These quesadillas were delicious! I made them for my family and they all loved them. The green chile and chicken filling was flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.


Jolal Ahmed
[email protected]

I thought these quesadillas were just okay. The filling was a bit dry and the cheese wasn't melted all the way through.


Makkah Almukaromah
[email protected]

These quesadillas were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.


Ginger Ginger
[email protected]

I made these quesadillas for a party and they were a huge hit! Everyone loved them, especially the green chile and chicken filling. I will definitely be making them again.


Gyan Chand
[email protected]

These quesadillas are easy to make and always a crowd-pleaser. The green chile and chicken filling is delicious and the cheese is melted perfectly. I like to serve them with guacamole, sour cream, and salsa.


Ducky Cut
[email protected]

I've made these quesadillas several times now and they're always a hit! The green chile and chicken filling is so flavorful and the cheese is melted to perfection. I always serve them with guacamole and sour cream.


Kaylee Kivlin
[email protected]

These quesadillas were delicious! I made them for my family and they all loved them. The green chile and chicken filling was flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.


dakota millsap
[email protected]

I thought these quesadillas were just okay. The filling was a bit dry and the cheese wasn't melted all the way through.


steve stephanus
[email protected]

These quesadillas were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.


Sp Shahed
[email protected]

I love these quesadillas! The green chile and chicken filling is so flavorful and the cheese is melted to perfection. I always serve them with guacamole and sour cream.


Al Mamun Gaming
[email protected]

These quesadillas were easy to make and turned out great! The chicken and green chile filling was delicious, and the cheese melted perfectly. I will definitely be making these again.


Evan bmx
[email protected]

I made these quesadillas for a party and they were a huge success! Everyone loved them, especially the green chile and chicken filling. I will definitely be making them again.


Anthony Rose
[email protected]

These quesadillas were a hit with my family! The green chile and chicken filling was flavorful and juicy, and the cheese melted perfectly. I served them with guacamole, sour cream, and salsa, and they were gone in no time.