GREEN CHICKEN SALAD
Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing.
Provided by Marie's Dressings
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 32m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes, about 6 minutes per side. Let chicken rest for 5 minutes before plating.
- Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple, and sliced shallot over arugula. Place chicken breasts, whole or cut into pieces, on top. Garnish with slices of avocado. Evenly drizzle the salad with Marie's Creamy Avocado Poblano dressing.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 26.1 g, Cholesterol 43.8 mg, Fat 24.2 g, Fiber 5.9 g, Protein 16 g, SaturatedFat 4 g, Sodium 311.4 mg, Sugar 7 g
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Eric Phillips
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Janeil Bailey
[email protected]I love the crunch of the celery and the sweetness of the grapes in this salad.
Alvin l Harris jr
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sujan wagle
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind.
Kasirivu Martin
[email protected]I love that this salad is so easy to make. It's a great weeknight meal.
Fatema akter
[email protected]This is the perfect salad to take to a picnic or potluck.
Vio Moon
[email protected]I've made this salad for my friends and family several times, and they always rave about it.
Shayne Marimo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Keykey Majox
[email protected]I love that this salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier.
Sony Jahan
[email protected]This salad is perfect for a light lunch or dinner.
Rose Simones
[email protected]I was hesitant to try this recipe because I'm not a big fan of celery, but I'm so glad I did! The celery adds a nice crunch and flavor to the salad.
Adrin Limbu
[email protected]This is the best chicken salad I've ever had.
Maniram Nepali
[email protected]I love that this salad is so versatile. I've added different ingredients each time I've made it, and it's always delicious.
SADIQ MUHAMMED CHADI
[email protected]This salad is a great way to use up leftover chicken.
Devil
[email protected]I've made this green chicken salad twice now, and it's become a new favorite in our house.
Ashakul Islam
[email protected]This green chicken salad was a hit at my last potluck! Everyone loved the unique flavor and the fact that it was so light and refreshing.