GREEN CHICKEN FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 12 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a straight-sided baking sheet with parchment paper.
- In a pie plate or shallow bowl, mix together the panko and matcha powder. In a separate bowl, mix the flour and 1/2 teaspoon of the salt. Beat the eggs in a third shallow bowl.
- One tender at a time, dredge the chicken in the seasoned flour, then in the egg, and then in the matcha panko. Place the breaded tenders on the prepared baking sheet. Brush an almond slice with a little beaten egg and place it on the tip of a tender "finger." Repeat with almond slices for the remaining tenders.
- Bake the tenders until lightly golden and cooked through, 12 to 15 minutes. Sprinkle with the remaining 1/2 teaspoon salt. Place 1 tender in each hot dog bun and squirt ketchup "blood" over the fingers.
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Lindsay Carlisle
[email protected]These sandwiches are so good, I could eat them every day!
REVIS STRIKE
[email protected]I'm always looking for new chicken finger recipes and this one is definitely a keeper!
Maryam Kookie
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abdullah Par
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties and potlucks.
Apdala Ahmet ali
[email protected]I've made these sandwiches several times and they're always a hit! They're easy to make and they taste great.
Saron M
[email protected]I would not recommend this recipe. The chicken fingers were tough and the breading was soggy.
Abush Abdu
[email protected]These sandwiches were just okay. The chicken fingers were a bit dry and the breading was a bit bland.
Natasza LItwoniwicz
[email protected]I wasn't a fan of the green sauce, but the chicken fingers and breading were great.
Louis Collazo
[email protected]The chicken fingers were a bit dry, but the breading was crispy and the green sauce was delicious.
Messiah Pick
[email protected]These sandwiches were easy to make and they turned out great! I will definitely be making them again.
zakai
[email protected]I'm not a huge fan of chicken fingers, but these were really good. The chicken was moist and flavorful, and the breading was crispy and flavorful.
Shameem Rahi
[email protected]I made these sandwiches for my family and they were a hit! Everyone loved them. The chicken was cooked perfectly and the breading was crispy and delicious.
Emin Artchakov
[email protected]These chicken finger sandwiches were so yummy! The chicken was tender and juicy, and the breading was crispy and flavorful. I loved the green sauce, too. It was the perfect complement to the chicken.