GREEN CHICKEN ENCHILADAS
Great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.
Provided by A.Meyer
Categories World Cuisine Recipes Latin American Mexican
Time 13h5m
Yield 3
Number Of Ingredients 8
Steps:
- Prepare a 13x9-inch baking dish with cooking spray.
- Wrap tortillas in paper towels moistened with water; cook in microwave until soft, about 20 seconds.
- Stir mushroom soup, taco sauce, green chiles, and green onions together in a bowl. Fold chicken into the soup mixture.
- Spread chicken mixture into each tortilla, sprinkle small amount of cheese over portion of the chicken mixture, and roll the tortilla around the filling; place with the seam side down in the prepared baking dish. Spread remaining chicken mixture over the rolled tortillas. Sprinkle remaining Cheddar cheese over the chicken mixture.
- Cover baking dish with aluminum foil; refrigerate at least 12 hours to overnight.
- Remove baking dish from refrigerator. Keep dish at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes. Remove aluminum foil and continue baking until the cheese begins to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 67.6 g, Cholesterol 112.6 mg, Fat 22.9 g, Fiber 5.7 g, Protein 45.9 g, SaturatedFat 10.4 g, Sodium 2302.7 mg, Sugar 3.1 g
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Tamasha Kasongo
t-kasongo@gmail.comThese enchiladas were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Abdullah Tayyab
a.tayyab66@yahoo.comOverall, these green chicken enchiladas were a good recipe. They were easy to make and the flavor was good, but I would probably add some more spices next time.
Nihal Ali
n_a78@hotmail.co.ukThese enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier salsa or a more flavorful filling.
Akash Haldar
haldara@yahoo.comI'm not a huge fan of green enchiladas, but these were actually really good. The tomatillo salsa gave them a nice tangy flavor, and the chicken was cooked perfectly.
Jenny Frans
jennyf@aol.comThese enchiladas were easy to make and turned out delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Changeez Mengal
mengal-c@hotmail.comThe chicken enchiladas were good, but not great. The flavor was a bit one-dimensional, and the chicken was a bit dry. I think I would have liked them better with a more complex sauce.
Zain Muhammad
muhammadzain3@hotmail.comThese green chicken enchiladas were a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making these again.
Yasir Bhatti
y_bhatti@hotmail.comI followed the recipe exactly and the enchiladas turned out perfect. The chicken was moist and flavorful, and the sauce was creamy and delicious. My family loved them!
Erimma Solution
solution.erimma@hotmail.comThese enchiladas were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Akullo Ann
aann@hotmail.comOverall, these green chicken enchiladas were a good recipe. They were easy to make and the flavor was good, but I would probably add some more spices next time.
Sangarkhan abbasi
s-a@yahoo.comThe chicken enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier salsa.
Sk Akash Vay
s-vay@hotmail.comThese enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the salsa verde was super flavorful.
Benedict Mogwera
b-m@gmail.comI'm not usually a fan of green enchiladas, but these were surprisingly delicious. The tomatillo salsa gave them a nice tangy flavor, and the chicken was perfectly cooked.
Jahgianni Anderson
anderson.j@hotmail.comThese green chicken enchiladas were a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I especially loved the combination of the green salsa and the cheese.