GREEN CHICKEN ENCHILADAS
Great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.
Provided by A.Meyer
Categories World Cuisine Recipes Latin American Mexican
Time 13h5m
Yield 3
Number Of Ingredients 8
Steps:
- Prepare a 13x9-inch baking dish with cooking spray.
- Wrap tortillas in paper towels moistened with water; cook in microwave until soft, about 20 seconds.
- Stir mushroom soup, taco sauce, green chiles, and green onions together in a bowl. Fold chicken into the soup mixture.
- Spread chicken mixture into each tortilla, sprinkle small amount of cheese over portion of the chicken mixture, and roll the tortilla around the filling; place with the seam side down in the prepared baking dish. Spread remaining chicken mixture over the rolled tortillas. Sprinkle remaining Cheddar cheese over the chicken mixture.
- Cover baking dish with aluminum foil; refrigerate at least 12 hours to overnight.
- Remove baking dish from refrigerator. Keep dish at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes. Remove aluminum foil and continue baking until the cheese begins to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 67.6 g, Cholesterol 112.6 mg, Fat 22.9 g, Fiber 5.7 g, Protein 45.9 g, SaturatedFat 10.4 g, Sodium 2302.7 mg, Sugar 3.1 g
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Tamasha Kasongo
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Abdullah Tayyab
[email protected]Overall, these green chicken enchiladas were a good recipe. They were easy to make and the flavor was good, but I would probably add some more spices next time.
Nihal Ali
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier salsa or a more flavorful filling.
Akash Haldar
[email protected]I'm not a huge fan of green enchiladas, but these were actually really good. The tomatillo salsa gave them a nice tangy flavor, and the chicken was cooked perfectly.
Jenny Frans
[email protected]These enchiladas were easy to make and turned out delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Changeez Mengal
[email protected]The chicken enchiladas were good, but not great. The flavor was a bit one-dimensional, and the chicken was a bit dry. I think I would have liked them better with a more complex sauce.
Zain Muhammad
[email protected]These green chicken enchiladas were a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making these again.
Yasir Bhatti
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. The chicken was moist and flavorful, and the sauce was creamy and delicious. My family loved them!
Erimma Solution
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Akullo Ann
[email protected]Overall, these green chicken enchiladas were a good recipe. They were easy to make and the flavor was good, but I would probably add some more spices next time.
Sangarkhan abbasi
[email protected]The chicken enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier salsa.
Sk Akash Vay
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the salsa verde was super flavorful.
Benedict Mogwera
[email protected]I'm not usually a fan of green enchiladas, but these were surprisingly delicious. The tomatillo salsa gave them a nice tangy flavor, and the chicken was perfectly cooked.
Jahgianni Anderson
[email protected]These green chicken enchiladas were a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I especially loved the combination of the green salsa and the cheese.