GREEN CHICKEN-ENCHILADA PIES
This dinner recipe gets its green coloring from mild green tomatillo salsa, which is widely available. Instead of using four small baking dishes, you can bake one pie in an eight-inch dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly season chicken on both sides with salt and pepper. Heat a large skillet over medium-high. Add oil and chicken; cook, flipping once, until browned, about 10 minutes. Transfer to a plate and let cool slightly; shred with two forks.
- Divide 1/4 cup salsa among four 6-inch, 1 1/2-cup shallow baking dishes. Layer in 12 tortilla quarters, another 1/2 cup salsa, half of shredded chicken, and 3/4 cup cheese, dividing evenly among dishes. Repeat layering. Finish with remaining 12 tortilla quarters, followed by remaining salsa and cheese.
- Place dishes on a rimmed baking sheet. Bake until bubbly and tops are golden brown in spots, 15 to 20 minutes. Let cool slightly before serving, with accompaniments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Preston Carr
[email protected]Overall, these pies were a great success! They were easy to make, delicious, and a hit with my family and friends.
Ahmed muniir Abdiqawi
[email protected]These pies were a little too spicy for my taste, so I added a dollop of sour cream to each one. It helped to mellow out the heat.
Xhmed Xbdullah
[email protected]I used a rotisserie chicken to save time, and it worked perfectly. The chicken was tender and flavorful.
Jewel Khan
[email protected]I made these pies with a tomatillo salsa instead of enchilada sauce. It gave them a nice fresh flavor.
Mary Jim
[email protected]I added a dollop of sour cream and some chopped cilantro to the top of the pies before baking. It added a nice tangy flavor.
DoDo Bonita
[email protected]I used leftover turkey instead of chicken in these pies and they were delicious! The turkey added a nice smoky flavor.
Md sawon hosain
[email protected]I made these pies in a muffin tin instead of a pie pan. It worked great and the pies were the perfect size for a quick snack or lunch.
zidii Kurri
[email protected]I'm allergic to gluten, so I used corn tortillas to make these pies. They turned out great! The corn tortillas held up well in the oven and the flavor was still amazing.
Peter Barthelot
[email protected]I love that these pies can be made with whole wheat tortillas. It makes them a little healthier and they're still just as delicious.
Tulasi Aacharya
[email protected]These pies are a great way to get your kids to eat their vegetables. I sneak in some chopped spinach or zucchini into the filling and they never notice.
Nayaram Chaulagain
[email protected]I've made these pies with both green and red enchilada sauce and they're both delicious. I prefer the green sauce because it's a little more mild.
Aejaz Ansari
[email protected]I made these pies for my kids and they loved them! They're the perfect size for little hands and they're not too spicy.
kashwayne Reid
[email protected]These pies are a great way to use up leftover chicken. I also like to add a can of black beans or corn to the filling for extra flavor and texture.
Latarah Ellis
[email protected]I've made these pies several times and they're always a hit. They're perfect for parties or potlucks because they're easy to transport and serve.
Md Nazmush Shakib
[email protected]I love that these pies can be made ahead of time and reheated later. It's perfect for busy weeknights. The flavor is also great, with a nice balance of spices.
YouTube Bangla
[email protected]These pies were easy to make and turned out great! I used rotisserie chicken to save time, and the flavor was still amazing. I'll definitely be making these again.
Annies Furniture
[email protected]I'm not usually a fan of enchiladas, but these pies were delicious! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making these again.
Lila Foisaga
[email protected]I made these enchilada pies for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Farhad Allahverdiyev
[email protected]These chicken enchilada pies were a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making these again.