GREEN CHICKEN CURRY (GAENG KIEW WAN GAI)
Make and share this Green Chicken Curry (Gaeng Kiew Wan Gai) recipe from Food.com.
Provided by TastyRecipes
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.
- Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.
- Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies).
- Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken.
- Add the fish sauce and the palm sugar.
- Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white.
- Add the stock and cook on a low flame for about 4 minutes.
- Add the kaffir lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes.
- Serve with jasmine rice.
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Lucifer Morgenstar
[email protected]I'm not a big fan of green chicken curry, but this recipe was actually pretty good. I might make it again sometime.
minkhant aung
[email protected]This green chicken curry is a great way to use up leftover chicken. It's also a great freezer meal.
Mavis Fosuaa Agyemang
[email protected]I made this green chicken curry for a potluck and it was a huge hit! Everyone loved it.
For Holly
[email protected]This green chicken curry is the perfect comfort food. It's warm, flavorful, and satisfying.
TaMoor Khan
[email protected]The chicken in this green chicken curry was a bit dry. I think I'll cook it for a shorter amount of time next time.
Mechelmo Industrial engineering
[email protected]I love the creamy coconut milk sauce in this green chicken curry. It's so rich and flavorful.
Anil Bartaula
[email protected]This green chicken curry is my new favorite Thai dish! It's so easy to make and it's always a hit with my friends and family.
Zobia Mughal
[email protected]The green chicken curry was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Progress Samuel
[email protected]This green chicken curry was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Shahzad Ahmad
[email protected]I've tried many green chicken curry recipes, and this one is by far the best. The instructions were clear and easy to follow, and the curry turned out perfectly.
ahjd Sbd
[email protected]This green chicken curry is so flavorful and easy to make. I love that it's made with all fresh ingredients.
Majeed Abubakar
[email protected]I made this green chicken curry for a dinner party, and everyone loved it! It was the perfect balance of sweet, spicy, and savory.
Mohammad Fawz
[email protected]The green chicken curry was a bit spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Sabrina Spelmen
[email protected]This was my first time making green chicken curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I'll definitely be making this again.
Sonali Abraham
[email protected]I've made this green chicken curry several times now, and it's always a crowd-pleaser. The sauce is so flavorful and creamy, and the chicken is always tender and juicy. I highly recommend this recipe!
Nita Thompson
[email protected]This green chicken curry was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I especially loved the addition of the kaffir lime leaves and lemongrass, which really gave the dish an authentic Thai flav