GREEN CHICKEN CURRY
Provided by Aarti Sequeira
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Add the cilantro, mint, red onion, garlic, ginger, and salt, and pepper, to taste, to a food processor or blender. Puree on high until smooth. With the processor running, add about 1/4 cup water, and blend until the mixture is the consistency of a thick paste, a.k.a. "masala". Set aside.
- In a large pot or deep skillet heat the olive oil over medium heat until shimmering. Add the shallot and cook, stirring often, until golden brown.
- Add the spices and cook for 30 seconds. Pour the masala mixture into skillet and cook, stirring often until it deepens in color and aroma. You'll know it's ready when it looks shiny, little droplets of oil will appear on the surface, and the masala will hold together as a cohesive mass.
- Add the chicken, coating every piece in the masala and stirring often. Continue to cook for 5 minutes, so that the masala really adheres to the chicken. Add about 1 1/2 cups water, just enough to cover the chicken, and the vinegar. Bring to a boil, and then reduce the heat and simmer, uncovered, until the chicken is tender and sauce has thickened slightly, about 20 to 25 minutes.
- Remove the pan from heat and stir in the yogurt. Taste and adjust seasonings, if needed. Transfer the mixture to a serving dish and serve over rice or with warm naan bread.
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Donna Ruiz
[email protected]This curry is a bit too spicy for me, but it's still very good. I think next time I'll use less green chilies.
Azka Khan
[email protected]I love this curry! It's so creamy and flavorful, and the chicken is always cooked perfectly.
Khanyisile Mamvundla
[email protected]This is my favorite green chicken curry recipe! It's so easy to make and it always turns out perfect.
Karlose guerrero
[email protected]This curry is a bit too spicy for me, but it's still very good. I think next time I'll use less green chilies.
Venom 7boss
[email protected]I love this curry! It's so creamy and flavorful, and the chicken is always cooked perfectly.
Md Atikulislam
[email protected]This is my favorite green chicken curry recipe! It's so easy to make and it always turns out perfect.
Justin Flyte
[email protected]This curry is a bit too spicy for me, but it's still very good. I think next time I'll use less green chilies.
MD Fahim Khan
[email protected]I love this curry! It's so creamy and flavorful, and the chicken is always cooked perfectly.
Rana Manu
[email protected]This is the best green chicken curry recipe I've ever tried! It's so easy to make and it always turns out perfect.
Anondo Rabidash
[email protected]I'm not a big fan of chicken, but I really enjoyed this curry. The sauce was so flavorful and the chicken was cooked perfectly.
Moses Bonnick
[email protected]This curry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Dharmendra Kumar
[email protected]I made this curry for a party last weekend and it was a huge hit! Everyone loved it.
Keya Mony
[email protected]This is my favorite green chicken curry recipe! It's so creamy and flavorful, and the chicken is always cooked perfectly.
Rahim Bux
[email protected]This curry was a bit too spicy for me, but it was still very good. I think next time I'll use less green chilies.
Tasha Riordan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra ginger and garlic to give it a more flavorful kick.
Ardit Beqiri
[email protected]This was my first time making green chicken curry, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Niyonshuti Pacifique
[email protected]I'm not a huge fan of curry, but this dish was really good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make curry.
sabir mangi
[email protected]This curry was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the green chilies added a nice touch of heat. I will definitely be making this again!