GREEN CAKE
This cake isn't really green, it's the frosting that's green and unique.
Provided by Cheryl
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g
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Chernor Maju Sesay
[email protected]Green cake? I've never heard of that before. I'm intrigued.
Avayah Bagsby
[email protected]This cake is so creative and fun! I can't wait to make it for my next party.
Eze Blessing
[email protected]I'm always looking for new and unique recipes, and this green cake definitely fits the bill! I can't wait to try it.
khamisa abdul aziz
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Ramesh Rimal
[email protected]I was hesitant to try this recipe because I'm not a big fan of green food, but I'm so glad I did! This cake is delicious and the color is so unique.
Kazi Maruf
[email protected]This cake is definitely a showstopper! I love the way the green color looks and the flavor is amazing.
Siska Smit
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Tanveer Gujjar
[email protected]This cake is so moist and fluffy! I love the green color and the lemon flavor is so refreshing.
M Amir
[email protected]I'm not a big fan of green food, but this cake was actually really good. The flavor was great and the texture was perfect.
Ijaz ramzan
[email protected]This cake was a breeze to make and it turned out so well! I'm so glad I found this recipe.
Mason kaffmen
[email protected]Green cake? Yes, please! This cake is so unique and delicious. I love the combination of flavors.
Jay Stephens
[email protected]I wasn't sure what to expect with this cake, but I was pleasantly surprised! It was so moist and flavorful. I'll definitely be making it again.
Scott Marvel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
Best Best
[email protected]This cake is so unique and beautiful! I love the green color and the lemon flavor is so refreshing. It's definitely a new favorite.
Confidence Chidebere
[email protected]I've never made a green cake before, but this recipe was easy to follow and the results were amazing! The cake was moist and fluffy, and the frosting was the perfect amount of sweetness.
Kandasamy Nagan Masiyan
[email protected]This green cake was a hit at my party! The color was so vibrant and the flavor was delicious. I loved the addition of the lemon zest, it really brightened up the cake.