GREEN CABBAGE BRAISED IN BEER AND SAUSAGE
A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be. Recipe & photo: Greenbeandelivery.com
Provided by Ellen Bales
Categories Pork
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
- 2. Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
- 3. Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.
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King Xattri
[email protected]This is a delicious and easy recipe. I highly recommend it!
Liya Tibebu
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Alvaro Campos
[email protected]This recipe is a great way to get your kids to eat cabbage.
Bodrul Islam
[email protected]I wasn't sure how I would like cabbage cooked this way, but I was pleasantly surprised. It was really good!
pabitra sunar
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mayah Nambaale
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Ahmad Kazakhi
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
ami rai
[email protected]This was a great way to use up some leftover cabbage.
Hayley Burkert
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The beer and sausage really add a lot of flavor.
Megan Dellinger
[email protected]This recipe was a hit with my family! The cabbage was tender and flavorful, and the sausage added a nice smoky flavor. I will definitely be making this again.