GREEN CABBAGE AND MUSHROOMS
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Provided by SueVM
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
- Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well, and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
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Jesse Harvey
[email protected]I had some trouble finding green cabbage, so I used regular cabbage instead. It still turned out great.
Emon Gamer
[email protected]This dish was too oily for my liking. I would recommend using less oil next time.
Tipu Gujjar
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Sh Dabaadeberel
[email protected]I'm not a fan of mushrooms, but I loved this dish. The cabbage and sauce were so flavorful.
Sattara Sattarakishani
[email protected]This recipe is a great way to use up leftover rice.
Kum Brandon
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Mc Devil
[email protected]This dish is a great make-ahead meal. It's even better the next day.
Giota
[email protected]I've made this recipe several times, and it's always a winner.
Paswan Boy
[email protected]This recipe is a great way to get kids to eat their vegetables.
SM Funny
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Redoi Kn
[email protected]This recipe is a great way to use up leftover cabbage and mushrooms.
Ahamed Aiyash
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Kazeriuagodwill Uanivi
[email protected]This dish is a great way to get your daily dose of vegetables.
Karim Pedro
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Rehan king2
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy.
Manahil G
[email protected]The flavors in this dish were amazing. The cabbage and mushrooms were cooked perfectly, and the sauce was rich and flavorful.
Lemma Gemachu
[email protected]This dish was easy to make and very tasty. I used a variety of mushrooms, and they all worked well together.
Ibrar Afridi
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the mushrooms added a nice umami flavor.
Alycia C
[email protected]This recipe was a hit! The cabbage and mushrooms were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.