GREEN CABBAGE AND FENNEL SLAW
This crunchy salad features sweet raisins and hearty walnuts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine vinegar, oil, and raisins. Season dressing with salt and pepper, and set aside.
- Cut off and reserve 1/4 cup leafy fennel fronds; discard stalks. Using the large holes of a box grater, coarsely grate fennel bulb and cabbage. Transfer fennel fronds, fennel, cabbage, and walnuts to bowl with dressing. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 205 g, Fat 12 g, Protein 5 g, SaturatedFat 1 g
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Brian Hayford
[email protected]I love the crunch of the cabbage and fennel in this slaw. The dressing is also perfect - not too sweet and not too vinegary.
Cat King
[email protected]This slaw is a great summer side dish. It's light and refreshing, and it goes well with grilled meats and fish.
kenneth henri
[email protected]I love this slaw! It's so refreshing and flavorful. I always make a double batch because it disappears so quickly.
Lezter Viguilla
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mr.Manik Vai
[email protected]This slaw is a great make-ahead dish. I often make it the night before and let it sit in the refrigerator overnight. The flavors meld together and it's even better the next day.
Gavin Clymer
[email protected]I love the combination of cabbage, fennel, and apples in this slaw. The dressing is also very flavorful.
Gladys Diaz
[email protected]This slaw is a great way to use up leftover cabbage and fennel. It's also a healthy and delicious side dish.
Amalia Hernandez
[email protected]I love the crunch of the cabbage and fennel in this slaw. The dressing is also perfect - not too sweet and not too vinegary.
tali babs
[email protected]This slaw is a great summer side dish. It's light and refreshing, and it goes well with grilled meats and fish.
Anonda
[email protected]I love this slaw! It's so refreshing and flavorful. I always make a double batch because it disappears so quickly.
App Bangla Video
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Yusuf yanaah
[email protected]I'm not a huge fan of cabbage slaw, but this recipe changed my mind. The fennel and apples add a nice sweetness and crunch, and the dressing is light and flavorful. I will definitely be making this again.
Sombahadur Bista
[email protected]This slaw is a great make-ahead dish. I often make it the night before and let it sit in the refrigerator overnight. The flavors meld together and it's even better the next day.
Rtiee Ydv
[email protected]I love the combination of sweet and sour in this slaw. The apples and raisins add a nice sweetness, while the vinegar and mustard give it a bit of a kick. I also like to add some chopped walnuts for extra crunch.
Scarlett Harris
[email protected]This slaw is a great way to use up leftover vegetables. I always have cabbage and fennel on hand, so this is a quick and easy way to make a healthy and delicious side dish.
Sonia Friday
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the dressing. I've also made this slaw with shredded broccoli slaw instead of cabbage, and it's just as good.
Amir Arif
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. The combination of cabbage, fennel, and apples is unique and flavorful, and the dressing is light and refreshing. I will definitely be making this again!
Hayden Standifer
[email protected]This slaw was a hit at my last potluck! I made a double batch and it was all gone by the end of the night. Everyone loved the combination of cabbage, fennel, and apples. The dressing was also perfect - not too sweet and not too vinegary. I will defin
Ukamaka Osifo
[email protected]This slaw was delicious and refreshing! I used a mandoline to slice the cabbage and fennel, which made it really easy to make. I also added some shredded carrots and celery for extra crunch. The dressing was tangy and flavorful, and it really brought