GREEN BORSCHT
A delicious and easy Russian soup with potatoes and spinach. Leftovers keep well in the refrigerator for a day or two. Serve with a dollop of sour cream.
Provided by maryelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with salted cold water. Bring to a boil, remove from heat, cover saucepan, and let eggs stand in hot water, 10 to 12 minutes. Drain water from saucepan and cover eggs with ice water until chilled, about 10 minutes. Peel eggs and chop or shred.
- Fill a large pot halfway with water; bring to a boil. Add potatoes, rice, green onions; reduce heat and simmer until potatoes are mostly tender, 15 to 20 minutes. Add spinach and parsley; continue simmering until wilted, 5 to 7 minutes.
- Stir sour cream into soup until well mixed; add dill. Bring soup back to a boil, remove pot from heat, and stir eggs into soup. Season with salt.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 27.7 g, Cholesterol 72.9 mg, Fat 3.8 g, Fiber 3.8 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 77.8 mg, Sugar 1.7 g
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Dadbodz Grant
[email protected]This soup is so easy to make. It's the perfect weeknight meal.
Nerd Z
[email protected]I love the tangy flavor of this soup. It's the perfect soup for a summer meal.
vitamine C
[email protected]This soup is a great way to use up leftover sorrel. It's also a great way to get your kids to eat their vegetables.
Magdalene Greatness
[email protected]I'm so glad I found this recipe. I've been looking for a good green borscht recipe for ages. This one is perfect. The soup is so flavorful and refreshing.
Rosalind Griffin
[email protected]This is the best green borscht I've ever had. The flavor is amazing and the soup is so refreshing. I will definitely be making this again and again.
Anjali Pariyar
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor and the bright green color. I will definitely be making this again.
Mervat Bazzi
[email protected]I'm not a big fan of sorrel, but I decided to try this recipe anyway. I'm so glad I did! The sorrel flavor is very mild and it's balanced out by the other ingredients. The soup is very refreshing and flavorful.
Fateh
[email protected]This soup is a great way to use up leftover hard-boiled eggs. It's also a great way to get your kids to eat their vegetables. My kids love the bright green color and the tangy flavor.
DaShaiah Jones
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the bright green color and the tangy flavor.
Vivo Mobile
[email protected]This soup is delicious! I love the tangy flavor of the sorrel and spinach. The hard-boiled eggs add a nice richness. I will definitely be making this again.
Amar Waleed
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup is so flavorful and refreshing. I will definitely be making this again.
kristine babwah
[email protected]This recipe is a keeper! The soup is so flavorful and refreshing. I love the combination of sorrel, spinach, and hard-boiled eggs. I will definitely be making this again and again.
Ghufar Raja
[email protected]This soup was a hit with my family! Everyone loved the bright green color and the tangy flavor. I added a little extra dill and sour cream and it was perfect. I will definitely be making this again.
Stephen Myall
[email protected]I've never had green borscht before, but I'm so glad I tried this recipe. It's so flavorful and unique. The sorrel and spinach give it a really interesting tang, and the hard-boiled eggs add a nice richness. I will definitely be making this again!
Radebe Tseleng
[email protected]This green borscht is a delicious and refreshing soup, perfect for a summer meal. The sorrel and spinach give it a lovely tart flavor, while the potatoes and hard-boiled eggs add a satisfying heartiness. I followed the recipe exactly and it turned ou